Literature DB >> 2308529

Isolation and antimicrobial susceptibility of Campylobacter coli and Campylobacter jejuni from slaughter hogs.

H Hariharan1, T Wright, J R Long.   

Abstract

Cultural examination of cecal contents from 109 market weight hogs slaughtered in Prince Edward Island during May-July 1988 yielded 62 isolates of Campylobacter coli and seven Campylobacter jejuni. A commercial latex agglutination test helped to confirm the identification of Campylobacter. When tested against four drugs: erythromycin, tetracycline, kanamycin and ampicillin, 11 isolates showed multiple resistance. Resistance to erythromycin was seen in 19% and 28.6% of Campylobacter coli and Campylobacter jejuni respectively. All the isolates were susceptible to nitrofurans, gentamicin and chloramphenicol.

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Year:  1990        PMID: 2308529

Source DB:  PubMed          Journal:  Microbiologica        ISSN: 0391-5352


  4 in total

1.  Antimicrobial resistance of Campylobacter isolates from retail meat in the United States between 2002 and 2007.

Authors:  S Zhao; S R Young; E Tong; J W Abbott; N Womack; S L Friedman; P F McDermott
Journal:  Appl Environ Microbiol       Date:  2010-10-22       Impact factor: 4.792

2.  Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area.

Authors:  C Zhao; B Ge; J De Villena; R Sudler; E Yeh; S Zhao; D G White; D Wagner; J Meng
Journal:  Appl Environ Microbiol       Date:  2001-12       Impact factor: 4.792

3.  Antimicrobial susceptibility patterns of thermophilic Campylobacter spp. from humans, pigs, cattle, and broilers in Denmark.

Authors:  F M Aarestrup; E M Nielsen; M Madsen; J Engberg
Journal:  Antimicrob Agents Chemother       Date:  1997-10       Impact factor: 5.191

4.  Prevalence and antimicrobial resistance of thermophilic Campylobacter spp. from cattle farms in Washington State.

Authors:  Wonki Bae; Katherine N Kaya; Dale D Hancock; Douglas R Call; Yong Ho Park; Thomas E Besser
Journal:  Appl Environ Microbiol       Date:  2005-01       Impact factor: 4.792

  4 in total

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