| Literature DB >> 23079485 |
B Beladel1, B Nedjimi, A Mansouri, D Tahtat, M Belamri, A Tchanchane, F Khelfaoui, M E A Benamar.
Abstract
In this work, we have measured the selenium content in wheat produced locally in eight different regions of Algeria from east to west, and we have established the annual consumption of selenium for five socio-professional categories. Instrumental neutron activation analysis is used. The selenium levels in wheat samples varied from 21 (Tiaret) to 153 μg/kg (Khroub), with a mean value about 52 μg/kg. The mean of selenium daily consumption from ingestion of wheat per person in the eight regions varied from 32 to 52 μg/day which is close to the minimal FAO recommendation.Entities:
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Year: 2012 PMID： 23079485 DOI： 10.1016/j.apradiso.2012.09.009
Source DB: PubMed Journal: Appl Radiat Isot ISSN： 0969-8043 Impact factor: 1.513