Literature DB >> 23079077

Toward pectin fermentation by Saccharomyces cerevisiae: expression of the first two steps of a bacterial pathway for D-galacturonate metabolism.

Eline H Huisjes1, Marijke A H Luttik, Marinka J H Almering, Markus M M Bisschops, Dieu H N Dang, Michiel Kleerebezem, Roland Siezen, Antonius J A van Maris, Jack T Pronk.   

Abstract

Saccharomyces cerevisiae cannot metabolize D-galacturonate, an important monomer of pectin. Use of S. cerevisiae for production of ethanol or other compounds of interest from pectin-rich feedstocks therefore requires introduction of a heterologous pathway for D-galacturonate metabolism. Bacterial D-galacturonate pathways involve D-galacturonate isomerase, D-tagaturonate reductase and three additional enzymes. This study focuses on functional expression of bacterial D-galacturonate isomerases in S. cerevisiae. After demonstrating high-level functional expression of a D-tagaturonate reductase gene (uxaB from Lactococcus lactis), the resulting yeast strain was used to screen for functional expression of six codon-optimized bacterial D-galacturonate isomerase (uxaC) genes. The L. lactis uxaC gene stood out, yielding a tenfold higher enzyme activity than the other uxaC genes. Efficient expression of D-galacturonate isomerase and D-tagaturonate reductase represents an important step toward metabolic engineering of S. cerevisiae for bioethanol production from D-galacturonate. To investigate in vivo activity of the first steps of the D-galacturonate pathway, the L. lactis uxaB and uxaC genes were expressed in a gpd1Δ gpd2Δ S. cerevisiae strain. Although D-tagaturonate reductase could, in principle, provide an alternative means for re-oxidizing cytosolic NADH, addition of D-galacturonate did not restore anaerobic growth, possibly due to absence of a functional D-altronate exporter in S. cerevisiae.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 23079077     DOI: 10.1016/j.jbiotec.2012.10.003

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  10 in total

1.  Laboratory Evolution of a Biotin-Requiring Saccharomyces cerevisiae Strain for Full Biotin Prototrophy and Identification of Causal Mutations.

Authors:  Jasmine M Bracher; Erik de Hulster; Charlotte C Koster; Marcel van den Broek; Jean-Marc G Daran; Antonius J A van Maris; Jack T Pronk
Journal:  Appl Environ Microbiol       Date:  2017-08-01       Impact factor: 4.792

2.  Identification of a D-galacturonate reductase efficiently using NADH as a cofactor.

Authors:  Kaisa E Peltonen; Peter Richard
Journal:  Biotechnol Rep (Amst)       Date:  2022-06-02

Review 3.  Strategies for the production of high concentrations of bioethanol from seaweeds: production of high concentrations of bioethanol from seaweeds.

Authors:  Mitsunori Yanagisawa; Shigeyuki Kawai; Kousaku Murata
Journal:  Bioengineered       Date:  2013-01-11       Impact factor: 3.269

4.  Identification and characterization of a galacturonic acid transporter from Neurospora crassa and its application for Saccharomyces cerevisiae fermentation processes.

Authors:  J Philipp Benz; Ryan J Protzko; Jonas Ms Andrich; Stefan Bauer; John E Dueber; Chris R Somerville
Journal:  Biotechnol Biofuels       Date:  2014-02-06       Impact factor: 6.040

5.  The introduction of the fungal D-galacturonate pathway enables the consumption of D-galacturonic acid by Saccharomyces cerevisiae.

Authors:  Alessandra Biz; Maura Harumi Sugai-Guérios; Joosu Kuivanen; Hannu Maaheimo; Nadia Krieger; David Alexander Mitchell; Peter Richard
Journal:  Microb Cell Fact       Date:  2016-08-18       Impact factor: 5.328

6.  Engineering Saccharomyces cerevisiae for co-utilization of D-galacturonic acid and D-glucose from citrus peel waste.

Authors:  Ryan J Protzko; Luke N Latimer; Ze Martinho; Elise de Reus; Tanja Seibert; J Philipp Benz; John E Dueber
Journal:  Nat Commun       Date:  2018-11-29       Impact factor: 14.919

Review 7.  Microbial hexuronate catabolism in biotechnology.

Authors:  Joosu Kuivanen; Alessandra Biz; Peter Richard
Journal:  AMB Express       Date:  2019-01-30       Impact factor: 3.298

8.  A Novel D-Galacturonate Fermentation Pathway in Lactobacillus suebicus Links Initial Reactions of the Galacturonate-Isomerase Route With the Phosphoketolase Pathway.

Authors:  Laura C Valk; Marijke A H Luttik; C de Ram; Martin Pabst; Marcel van den Broek; Mark C M van Loosdrecht; Jack T Pronk
Journal:  Front Microbiol       Date:  2020-01-17       Impact factor: 5.640

9.  Engineering cofactor supply and NADH-dependent D-galacturonic acid reductases for redox-balanced production of L-galactonate in Saccharomyces cerevisiae.

Authors:  Simon Harth; Jacqueline Wagner; Tamina Sens; Jun-Yong Choe; J Philipp Benz; Dirk Weuster-Botz; Mislav Oreb
Journal:  Sci Rep       Date:  2020-11-04       Impact factor: 4.379

10.  D-Galacturonic acid reduction by S. cerevisiae for L-galactonate production from extracted sugar beet press pulp hydrolysate.

Authors:  J Wagner; D Schäfer; N von den Eichen; C Haimerl; S Harth; M Oreb; J P Benz; D Weuster-Botz
Journal:  Appl Microbiol Biotechnol       Date:  2021-07-16       Impact factor: 4.813

  10 in total

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