Literature DB >> 23076590

Biochemical and molecular characterization of a thermostable chitosanase produced by the strain Paenibacillus sp. 1794 newly isolated from compost.

Mina Zitouni1, Mélanie Fortin, Romy K Scheerle, Thomas Letzel, Dominick Matteau, Sébastien Rodrigue, Ryszard Brzezinski.   

Abstract

Chitosan raises a great interest among biotechnologists due to its potential for applications in biomedical or environmental fields. Enzymatic hydrolysis of chitosan is a recognized method allowing control of its molecular size, making possible its optimization for a given application. During the industrial hydrolysis process of chitosan, viscosity is a major problem; which can be circumvented by raising the temperature of the chitosan solution. A thermostable chitosanase is compatible with enzymatic hydrolysis at higher temperatures thus allowing chitosan to be dissolved at higher concentrations. Following an extensive micro-plate screening of microbial isolates from various batches of shrimp shells compost, the strain 1794 was characterized and shown to produce a thermostable chitosanase. The isolate was identified as a novel member of the genus Paenibacillus, based on partial 16S rDNA and rpoB gene sequences. Using the chitosanase (Csn1794) produced by this strain, a linear time course of chitosan hydrolysis has been observed for at least 6 h at 70 °C. Csn1794 was purified and its molecular weight was estimated at 40 kDa by SDS-PAGE. Optimum pH was about 4.8, the apparent Km and the catalytic constant kcat were 0.042 mg/ml and 7,588 min⁻¹, respectively. The half-life of Csn1794 at 70 °C in the presence of chitosan substrate was >20 h. The activity of chitosanase 1794 varied little with the degree of N-acetylation of chitosan. The enzyme also hydrolyzed carboxymethylcellulose but not chitin. Chitosan or cellulose-derived hexasaccharides were cleaved preferentially in a symmetrical way ("3+3") but hydrolysis rate was much faster for (GlcN)₆ than (Glc)₆. Gene cloning and sequencing revealed that Csn1794 belongs to family 8 of glycoside hydrolases. The enzyme should be useful in biotechnological applications of chitosan hydrolysis, dealing with concentrated chitosan solutions at high temperatures.

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Year:  2012        PMID: 23076590     DOI: 10.1007/s00253-012-4483-4

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  10 in total

Review 1.  Insights into promiscuous chitosanases: the known and the unknown.

Authors:  Haipeng Su; Jianan Sun; Zhenrong Jia; Hongjun Zhao; Xiangzhao Mao
Journal:  Appl Microbiol Biotechnol       Date:  2022-09-30       Impact factor: 5.560

2.  A Novel Chitosanase from Penicillium oxalicum M2 for Chitooligosaccharide Production: Purification, Identification and Characterization.

Authors:  Shining Cao; Pei Gao; Wenshui Xia; Shaoquan Liu; Bin Wang
Journal:  Mol Biotechnol       Date:  2022-03-09       Impact factor: 2.860

3.  Enzymatic production of glucosamine and chitooligosaccharides using newly isolated exo-β-D-glucosaminidase having transglycosylation activity.

Authors:  Sujata Sinha; Subhash Chand; Pushplata Tripathi
Journal:  3 Biotech       Date:  2016-01-06       Impact factor: 2.406

4.  Short-Chain Chitin Oligomers: Promoters of Plant Growth.

Authors:  Alexander J Winkler; Jose Alfonso Dominguez-Nuñez; Inmaculada Aranaz; César Poza-Carrión; Katrina Ramonell; Shauna Somerville; Marta Berrocal-Lobo
Journal:  Mar Drugs       Date:  2017-02-15       Impact factor: 5.118

5.  Conversion of Squid Pens to Chitosanases and Proteases via Paenibacillus sp. TKU042.

Authors:  Chien Thang Doan; Thi Ngoc Tran; Van Bon Nguyen; Anh Dzung Nguyen; San-Lang Wang
Journal:  Mar Drugs       Date:  2018-03-08       Impact factor: 5.118

6.  Reclamation of Marine Chitinous Materials for Chitosanase Production via Microbial Conversion by Paenibacillus macerans.

Authors:  Chien Thang Doan; Thi Ngoc Tran; Van Bon Nguyen; Anh Dzung Nguyen; San-Lang Wang
Journal:  Mar Drugs       Date:  2018-11-02       Impact factor: 5.118

Review 7.  Enzymatic Modifications of Chitin, Chitosan, and Chitooligosaccharides.

Authors:  Michal Benedykt Kaczmarek; Katarzyna Struszczyk-Swita; Xingkang Li; Miroslawa Szczęsna-Antczak; Maurycy Daroch
Journal:  Front Bioeng Biotechnol       Date:  2019-09-27

8.  Chitinolytic Bacteria-Assisted Conversion of Squid Pen and Its Effect on Dyes and Pigments Adsorption.

Authors:  Tzu-Wen Liang; Bo-Chang Lo; San-Lang Wang
Journal:  Mar Drugs       Date:  2015-07-23       Impact factor: 5.118

9.  A highly conserved arginine residue of the chitosanase from Streptomyces sp. N174 is involved both in catalysis and substrate binding.

Authors:  Marie-Ève Lacombe-Harvey; Mélanie Fortin; Takayuki Ohnuma; Tamo Fukamizo; Thomas Letzel; Ryszard Brzezinski
Journal:  BMC Biochem       Date:  2013-09-16       Impact factor: 4.059

10.  An Amphiprotic Novel Chitosanase from Bacillus mycoides and Its Application in the Production of Chitooligomers with Their Antioxidant and Anti-Inflammatory Evaluation.

Authors:  Tzu-Wen Liang; Wei-Ting Chen; Zhi-Hu Lin; Yao-Haur Kuo; Anh Dzung Nguyen; Po-Shen Pan; San-Lang Wang
Journal:  Int J Mol Sci       Date:  2016-08-10       Impact factor: 5.923

  10 in total

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