Literature DB >> 23076003

The effect of HDL cholesterol on blood and plasma viscosity in healthy subjects.

Claudio Carallo1, Concetta Irace, Maria S De Franceschi, Teresa Esposito, Cesare Tripolino, Faustina Scavelli, Valentina Merante, Agostino Gnasso.   

Abstract

OBJECTIVE: The influence of lipids on blood and plasma viscosity has not been fully elucidated. In this study we evaluated the contribution of HDL cholesterol to blood and plasma viscosity, in healthy subjects.
METHODS: One hundred and forty-four (80 males and 64 females) subjects were enrolled among free-living participants to a cardiovascular disease screening. Exclusion criteria were: diabetes, elevated triglycerides, elevated LDL cholesterol, smoking and drug use. Blood lipids were measured by routine methods. Blood and plasma viscosity were measured by a cone-plate viscometer (Wells-Brookfield DV-III, Stoughton, U.S.A.). Subjects were divided in two groups: at low (<50 mg/dl) and high HDL cholesterol (>50 mg/dl).
RESULTS: Blood and plasma viscosity were similar in subjects at low and high HDL cholesterol. In univariate analysis none of the lipid variables was significantly correlated with blood and/or plasma viscosity. In multivariate analysis only LDL cholesterol was marginally associated with blood viscosity.
CONCLUSION: HDL cholesterol does not influence blood and plasma viscosity in healthy normolipidemic subjects. LDL cholesterol is marginally associated with blood viscosity.

Entities:  

Keywords:  Blood viscosity; HDL; LDL; hyperlipidemia; plasma viscosity

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Year:  2013        PMID: 23076003     DOI: 10.3233/CH-2012-1624

Source DB:  PubMed          Journal:  Clin Hemorheol Microcirc        ISSN: 1386-0291            Impact factor:   2.375


  5 in total

1.  Hemorheological profiles of subjects with prehypertension.

Authors:  Cesare Tripolino; Agostino Gnasso; Claudio Carallo; Faustina Barbara Scavelli; Concetta Irace
Journal:  Hypertens Res       Date:  2016-02-25       Impact factor: 3.872

2.  Changes in velocity profile according to blood viscosity in a microchannel.

Authors:  Eunseop Yeom; Yang Jun Kang; Sang-Joon Lee
Journal:  Biomicrofluidics       Date:  2014-06-09       Impact factor: 2.800

Review 3.  Effect of diet on blood viscosity in healthy humans: a systematic review.

Authors:  Hamideh Naghedi-Baghdar; Seyed-Mohammad Nazari; Ali Taghipour; Mohsen Nematy; Sadegh Shokri; Mohammad-Reza Mehri; Tahereh Molkara; Roghayeh Javan
Journal:  Electron Physician       Date:  2018-03-25

4.  Effect of a functional food (vegetable soup) on blood rheology in patients with polycythemia.

Authors:  Hamideh Naghedi-Baghdar; Mohsen Nematy; Mohammad-Mahdi Kooshyar; Ali Taghipour; Sayyed Abolghasem Sajadi Tabassi; Sadegh Shokri; Roghayeh Javan; Seyed-Mohammad Nazari
Journal:  Avicenna J Phytomed       Date:  2018 Sep-Oct

5.  An Algorithm for the Noninvasive and Personalized Measurement of Microvascular Blood Viscosity Using Physiological Parameters.

Authors:  Ge Sun; Lin Yang; Weiwei Wang; Song Zhang; Zhichang Luo; Guanghui Wu; Xiaohong Liu; Dongmei Hao; Yimin Yang; Xuwen Li
Journal:  Biomed Res Int       Date:  2020-08-31       Impact factor: 3.411

  5 in total

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