Literature DB >> 23075581

From mitochondrial disturbances to energy requirements.

Pierre Singer1.   

Abstract

An organism requires nutrients to produce ATP, but the substrate oxidative process increases oxidative stress. This fine-tuning is centralized in the mitochondria, which is able to react to any excess or deprivation in nutrients. In normal subjects, these regulations can induce inflammatory effect and obesity in energy excess and a decrease in oxidative stress in a hypocaloric diet. In the critically ill patient, the mitochondrial capacity to cope with severe illness not only includes oxygen supply and nutrient and substrate supply with adequate coupling efficiency of oxidative phosphorylation, but also limitation of hormonal disturbances, maintenance of mitochondrial gene transcription, and limitation of the activity of mitochondrial proteases that lead to autophagy. In the macroscopic perspective, overfeeding increases glycemia, infection rate, length of ventilation, and length of stay. Many observational studies correlate hypocaloric regimens with increased complications and mortality. This chapter integrates the mitochondrial mechanism's modeling nutrient administration with acute illness.
Copyright © 2013 S. Karger AG, Basel.

Entities:  

Mesh:

Year:  2012        PMID: 23075581     DOI: 10.1159/000341247

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN: 0084-2230            Impact factor:   0.575


  2 in total

1.  Plasma Mitochondrial DNA--a Novel DAMP in Pediatric Sepsis.

Authors:  Valentina Di Caro; Thomas D Walko; R Aaron Bola; John D Hong; Diana Pang; Victor Hsue; Alicia K Au; E Scott Halstead; Joseph A Carcillo; Robert S B Clark; Rajesh K Aneja
Journal:  Shock       Date:  2016-05       Impact factor: 3.454

2.  Energy Balance and Risk of Mortality in Spanish Older Adults.

Authors:  Camille Lassale; Álvaro Hernáez; Estefanía Toledo; Olga Castañer; José V Sorlí; Jordi Salas-Salvadó; Ramon Estruch; Emilio Ros; Ángel M Alonso-Gómez; José Lapetra; Raquel Cueto; Miquel Fiol; Lluis Serra-Majem; Xavier Pinto; Alfredo Gea; Dolores Corella; Nancy Babio; Montserrat Fitó; Helmut Schröder
Journal:  Nutrients       Date:  2021-05-04       Impact factor: 5.717

  2 in total

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