Literature DB >> 23073779

Purification and characterization of a novel laccase from Coprinus cinereus and decolorization of different chemically dyes.

Yaqiu Lin1, Zhen Zhang, Yongsheng Tian, Wei Zhao, Bo Zhu, Zhisheng Xu, Rihe Peng, Quanhong Yao.   

Abstract

Laccase is a blue copper oxidase with multiple copper ions and widely distributed in higher plant and fungi. To date, numerous fungal laccases have been reported by many researchers. In present work, a new laccase gene, named CcLCC5I, from Coprinus cinereus was synthesized chemically according to the yeast bias codon and integrated into Pichia pastoris GS115 genome by electroporation. SDS-PAGE analysis showed that the recombinant laccase has a molecular mass of approximately 56.8 kDa. Its biochemical properties was carried out using substrate 2-2(')-azino-bis(3-ethylbenzothiazoline-6-sulfonate) (ABTS). It was showed that the optimum pH and temperature of the laccase is 3.0 and 55 °C, respectively. Except for copper ions, most metal ions inhibited the laccase activity at a high concentration about 10 mM. Sodium sulfite can also highly inhibit laccase activity whereas EDTA had no inhibitory effect on the laccase activity. The CcLCC5I have high ability to decolor not only azo but also aryl methane dyes. The recombinant laccase decolored 44.6 % orange G, 54.8 % Crystal Violet, and 87.2 % Malachite green at about 2.6 h. The novel laccase may be a good candidate for breeding engineering strains used in the treatment of industrial effluent containing azo and aryl methane dyes.

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Year:  2012        PMID: 23073779     DOI: 10.1007/s11033-012-2191-x

Source DB:  PubMed          Journal:  Mol Biol Rep        ISSN: 0301-4851            Impact factor:   2.316


  25 in total

1.  Purification and characterization of an extracellular laccase from the edible mushroom Lentinula edodes, and decolorization of chemically different dyes.

Authors:  M Nagai; T Sato; H Watanabe; K Saito; M Kawata; H Enei
Journal:  Appl Microbiol Biotechnol       Date:  2002-10-02       Impact factor: 4.813

2.  A novel laccase with fair thermostability from the edible wild mushroom (Albatrella dispansus).

Authors:  H X Wang; T B Ng
Journal:  Biochem Biophys Res Commun       Date:  2004-06-25       Impact factor: 3.575

3.  A simple, rapid, high-fidelity and cost-effective PCR-based two-step DNA synthesis method for long gene sequences.

Authors:  Ai-Sheng Xiong; Quan-Hong Yao; Ri-He Peng; Xian Li; Hui-Qin Fan; Zong-Ming Cheng; Yi Li
Journal:  Nucleic Acids Res       Date:  2004-07-07       Impact factor: 16.971

Review 4.  Fungal laccases - occurrence and properties.

Authors:  Petr Baldrian
Journal:  FEMS Microbiol Rev       Date:  2006-03       Impact factor: 16.408

5.  Multiplex PCR for species discrimination of Sclerotiniaceae by novel laccase introns.

Authors:  Steffen Hirschhäuser; Jürgen Fröhlich
Journal:  Int J Food Microbiol       Date:  2007-07-13       Impact factor: 5.277

Review 6.  The blue oxidases, ascorbate oxidase, laccase and ceruloplasmin. Modelling and structural relationships.

Authors:  A Messerschmidt; R Huber
Journal:  Eur J Biochem       Date:  1990-01-26

7.  Extracellular laccase produced by an edible basidiomycetous mushroom, Grifola frondosa: purification and characterization.

Authors:  Thitinard Nitheranont; Akira Watanabe; Yasuhiko Asada
Journal:  Biosci Biotechnol Biochem       Date:  2011-03-07       Impact factor: 2.043

8.  Expression, characterization and 2,4,6-trichlorophenol degradation of laccase from Monilinia fructigena.

Authors:  Wenhua Bao; Rihe Peng; Zhen Zhang; Yongsheng Tian; Wei Zhao; Yong Xue; Jianjie Gao; Quanhong Yao
Journal:  Mol Biol Rep       Date:  2011-07-09       Impact factor: 2.316

9.  Laccase from the white-rot fungus Trametes versicolor: cDNA cloning of lcc1 and expression in Pichia pastoris.

Authors:  L J Jönsson; M Saloheimo; M Penttilä
Journal:  Curr Genet       Date:  1997-12       Impact factor: 3.886

10.  Purification and characterization of laccase from basidiomycete Fomitella fraxinea.

Authors:  Kyung Mi Park; Sang-Shin Park
Journal:  J Microbiol Biotechnol       Date:  2008-04       Impact factor: 2.351

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  6 in total

1.  Isolation, Purification and Characterization of Two Laccases from Carrot (Daucus carota L.) and Their Response to Abiotic and Metal Ions Stresses.

Authors:  Jing Ma; Zhi-Sheng Xu; Feng Wang; Ai-Sheng Xiong
Journal:  Protein J       Date:  2015-12       Impact factor: 2.371

2.  Purification and characterization of a laccase from Coprinopsis cinerea in Pichia pastoris.

Authors:  Bo Wang; Lijuan Wang; Yaqiu Lin; Qing Han; Jing Han; Jianjie Gao; Yongsheng Tian; Wei Zhao; Rihe Peng; Quanhong Yao
Journal:  World J Microbiol Biotechnol       Date:  2013-11-01       Impact factor: 3.312

Review 3.  Yeast Hosts for the Production of Recombinant Laccases: A Review.

Authors:  Zuzana Antošová; Hana Sychrová
Journal:  Mol Biotechnol       Date:  2016-02       Impact factor: 2.695

4.  Engineering the expression and characterization of two novel laccase isoenzymes from Coprinus comatus in Pichia pastoris by fusing an additional ten amino acids tag at N-terminus.

Authors:  Chunjuan Gu; Fei Zheng; Liangkun Long; Jing Wang; Shaojun Ding
Journal:  PLoS One       Date:  2014-04-07       Impact factor: 3.240

5.  The trade-off of availability and growth inhibition through copper for the production of copper-dependent enzymes by Pichia pastoris.

Authors:  Palanisamy Athiyaman Balakumaran; Jan Förster; Martin Zimmermann; Jayachandran Charumathi; Andreas Schmitz; Eik Czarnotta; Mathias Lehnen; Suresh Sudarsan; Birgitta E Ebert; Lars Mathias Blank; Sankaranarayanan Meenakshisundaram
Journal:  BMC Biotechnol       Date:  2016-02-20       Impact factor: 2.563

Review 6.  Genome-based engineering of ligninolytic enzymes in fungi.

Authors:  Michael Dare Asemoloye; Mario Andrea Marchisio; Vijai Kumar Gupta; Lorenzo Pecoraro
Journal:  Microb Cell Fact       Date:  2021-01-21       Impact factor: 5.328

  6 in total

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