Literature DB >> 23072697

Development of O-serogroup specific PCR assay for detection and identification of Vibrio parahaemolyticus.

Min Chen1, Dan Guo, Hin-Chung Wong, Xi Zhang, Fenxia Liu, Hongyou Chen, Miao Chen, Bin Liu, Lei Wang, Fan Wu, Lu Feng.   

Abstract

Vibrio parahaemolyticus is a human pathogen that is widely disseminated in estuarine, marine and coastal environments throughout the world, and is recognized as the leading cause of food-borne illness worldwide. V. parahaemolyticus infections have been characterized by causal associations with multiple, diverse serotypes. To date, 13 O-serogroups have been recognized in V. parahaemolyticus, although only the O-serogroup genetic determinants (OGDs) of serogroups O3 and O4 have been sequenced. In this study, the OGDs of the remaining 11 serogroups were identified. A PCR assay based on O-serogroup specific genes was developed for the identification and detection of all 13 V. parahaemolyticus O-serogroups and tested against 41 target strains and 21 strains of other bacterial species. A double-blind test including 105 environmental specimens was also performed. The developed method was shown to distinguish all V. parahaemolyticus O-serogroups effectively with the only exception of O3 and O13. The method was found to be highly specific and reproducible, with detection sensitivity of 1ng of genomic DNA, and it was demonstrated that V. parahaemolyticus at the level of 10(4)CFU/ml in mock water specimens and the enrichment culture of samples inoculated with at the level of 1CFU/ml were detected. As few as 2 to 18CFU (initial inoculum) of V. parahaemolyticus were detectable in a 1g oyster sample after enrichment using this PCR method. The molecular protocol developed in this study for identification of all V. parahaemolyticus serogroups is therefore suitable for rapid detection and identification of V. parahaemolyticus pathogens from clinical and environmental samples, with the potential for application in epidemiologic investigations and other food safety applications.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 23072697     DOI: 10.1016/j.ijfoodmicro.2012.08.012

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  13 in total

1.  The pathogenesis, detection, and prevention of Vibrio parahaemolyticus.

Authors:  Rongzhi Wang; Yanfang Zhong; Xiaosong Gu; Jun Yuan; Abdullah F Saeed; Shihua Wang
Journal:  Front Microbiol       Date:  2015-03-05       Impact factor: 5.640

2.  Vibrio parahaemolyticus Strains of Pandemic Serotypes Identified from Clinical and Environmental Samples from Jiangsu, China.

Authors:  Jingjiao Li; Feng Xue; Zhenquan Yang; Xiaoping Zhang; Dexin Zeng; Guoxiang Chao; Yuan Jiang; Baoguang Li
Journal:  Front Microbiol       Date:  2016-05-31       Impact factor: 5.640

3.  MALDI-TOF mass spectrometry-based serotyping of V. parahaemolyticus isolated from the Zhejiang province of China.

Authors:  Ping Li; Wenwen Xin; Susu Xia; Yun Luo; Zhongwen Chen; Dazhi Jin; Shan Gao; Hao Yang; Bin Ji; Henghui Wang; Yong Yan; Lin Kang; Jinglin Wang
Journal:  BMC Microbiol       Date:  2018-11-13       Impact factor: 3.605

4.  Prevalence, Virulence Characterization, AMR Pattern and Genetic Relatedness of Vibrio parahaemolyticus Isolates From Retail Seafood of Kerala, India.

Authors:  Sreejith V Narayanan; Toms C Joseph; Shaheer Peeralil; Mukteswar P Mothadaka; Kuttanappilly V Lalitha
Journal:  Front Microbiol       Date:  2020-04-07       Impact factor: 5.640

5.  Co-existence of multiple distinct lineages in Vibrio parahaemolyticus serotype O4:K12.

Authors:  Lin Zhao; Hongyou Chen; Xavier Didelot; Zhenpeng Li; Yinghui Li; Meiling Chen; Yu Du; Hongqun Zhao; Jie Li; Qinghua Hu; Biao Kan; Min Chen; Bo Pang
Journal:  Microb Genom       Date:  2019-10-03

6.  Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China.

Authors:  Tengfei Xie; Xiaoke Xu; Qingping Wu; Jumei Zhang; Jianheng Cheng
Journal:  Front Microbiol       Date:  2016-04-21       Impact factor: 5.640

7.  Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North China.

Authors:  Xiaoke Xu; Jianheng Cheng; Qingping Wu; Jumei Zhang; Tengfei Xie
Journal:  BMC Microbiol       Date:  2016-03-09       Impact factor: 3.605

8.  Establishment of a Molecular Serotyping Scheme and a Multiplexed Luminex-Based Array for Enterobacter aerogenes.

Authors:  Xi Guo; Min Wang; Lu Wang; Yao Wang; Tingting Chen; Pan Wu; Min Chen; Bin Liu; Lu Feng
Journal:  Front Microbiol       Date:  2018-03-19       Impact factor: 5.640

9.  Potential Survival and Pathogenesis of a Novel Strain, Vibrio parahaemolyticus FORC_022, Isolated From a Soy Sauce Marinated Crab by Genome and Transcriptome Analyses.

Authors:  Han Y Chung; Byungho Lee; Eun J Na; Kyu-Ho Lee; Sangryeol Ryu; Hyunjin Yoon; Ju-Hoon Lee; Hyeun B Kim; Heebal Kim; Hee G Jeong; Bong-Soo Kim; Sang H Choi
Journal:  Front Microbiol       Date:  2018-07-06       Impact factor: 5.640

10.  Simultaneous Identification of Clinically Common Vibrio parahaemolyticus Serotypes Using Probe Melting Curve Analysis.

Authors:  Minxu Li; Yixiang Jiang; Xiaolu Shi; Yinghui Li; Min Jiang; Yiman Lin; Yaqun Qiu; Le Zuo; Yinhua Deng; Zeren Lin; Yiqun Liao; Qingge Li; Qinghua Hu
Journal:  Front Cell Infect Microbiol       Date:  2019-11-14       Impact factor: 5.293

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