| Literature DB >> 2307259 |
M J Baxter1, J A Burrell, R C Massey.
Abstract
Tea and infant formulae have been examined for the presence of aluminium. Concentrations in 13 different tea infusions ranged from 2.2 mg/l to 4.5 mg/l. In cow's milk-based infant formulae as made up for consumption, aluminium levels of between 0.03 mg/l and 0.20 mg/l were detected. Higher amounts were present in soya-based formulae with concentrations ranging from 0.64 mg/l to 1.34 mg/l.Entities:
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Year: 1990 PMID: 2307259 DOI: 10.1080/02652039009373826
Source DB: PubMed Journal: Food Addit Contam ISSN: 0265-203X