Literature DB >> 23070129

Capture techniques' use of Caranguejo-uçá crabs (Ucides cordatus) in Paraíba state (northeastern Brazil) and its socio-environmental implications.

Douglas M Nascimento1, Emmanoela N Ferreira, Dandara M M S Q Bezerra, Pollyana D Rocha, Rômulo R N Alves, José S Mourão.   

Abstract

The present study was undertaken in two traditional communities that are located on the margins of the estuary and mangrove complex of the Mamanguape River, Paraíba state (PB), Brazil. This work describes the crabs capture techniques tapamento and redinha, and identifies the negative socio-environmental impacts of redinha, using qualitative methods (open and semi-structured interviews, guided tours, direct observation and the administration of questionnaires). Results indicate that currently only two principle techniques are used to capture Ucides cordatus: redinha and tapamento. Tapamento has a low impact in relation to redinha. Redinha was pointed out by interviewees as a system that has social impact (social conflicts, breaking of traditions, substitution and extinction of techniques) and environmental impact (less selective captures and high productivity, mangrove pollution, death of crabs caught in traps, cutting of the roots of Rhizophora mangle, micro-habitat loss resulting from galleries destroyed and polluted). Knowledge of crab harvesting carried out using these two techniques and the possible social and environmental impacts caused by redinha, can lead to more effective planning and actions towards the conservation of the species.

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Year:  2012        PMID: 23070129     DOI: 10.1590/s0001-37652012005000066

Source DB:  PubMed          Journal:  An Acad Bras Cienc        ISSN: 0001-3765            Impact factor:   1.753


  1 in total

1.  Habits and customs of crab catchers in southern Bahia, Brazil.

Authors:  Angélica M S Firmo; Mônica M P Tognella; Gabrielle D Tenório; Raynner R D Barboza; Rômulo R N Alves
Journal:  J Ethnobiol Ethnomed       Date:  2017-08-23       Impact factor: 2.733

  1 in total

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