Literature DB >> 23069614

Characterization of a butanol-acetone-producing Clostridium strain and identification of its solventogenic genes.

Teck Khiang Chua1, Da-Wei Liang, Chao Qi, Kun-Lin Yang, Jianzhong He.   

Abstract

A unique Clostridium species strain G117 was obtained in this study to be capable of producing dominant butanol from glucose. Butanol of 13.50 g/L was produced when culture G117 was fed with 60 g/L glucose, which is ~20% higher than previously reported butanol production by wild-type Clostridium acetobutylicum ATCC 824 under similar conditions. Strain G117 also distinguishes itself by generating negligible amount of ethanol, but producing butanol and acetone as biosolvent end-products. A butanol dehydrogenase gene (bdh gene) was identified in strain G117, which demonstrated a ~200-fold increase in transcription level measured by quantitative real-time PCR after 10h of culture growth. The high transcription suggests that this bdh gene could be a putative gene involved in butanol production. In all, Clostridium sp. strain G117 serves as a potential candidate for industrial biobutanol production while the absence of ethanol ensures an economic-efficient separation and purification of butanol.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23069614     DOI: 10.1016/j.biortech.2012.08.085

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  6 in total

1.  Simultaneous fermentation of glucose and xylose to butanol by Clostridium sp. strain BOH3.

Authors:  Fengxue Xin; Yi-Rui Wu; Jianzhong He
Journal:  Appl Environ Microbiol       Date:  2014-05-23       Impact factor: 4.792

2.  Draft genome sequence of butanol-acetone-producing Clostridium beijerinckii strain G117.

Authors:  Yi-Rui Wu; Yao Li; Kun-Lin Yang; Jianzhong He
Journal:  J Bacteriol       Date:  2012-10       Impact factor: 3.490

3.  Variability in DPA and Calcium Content in the Spores of Clostridium Species.

Authors:  Jan Jamroskovic; Zuzana Chromikova; Cornelia List; Barbora Bartova; Imrich Barak; Rizlan Bernier-Latmani
Journal:  Front Microbiol       Date:  2016-11-11       Impact factor: 5.640

4.  Aerobic acetone-butanol-isopropanol (ABI) fermentation through a co-culture of Clostridium beijerinckii G117 and recombinant Bacillus subtilis 1A1.

Authors:  Yonghao Cui; Jianzhong He; Kun-Lin Yang; Kang Zhou
Journal:  Metab Eng Commun       Date:  2020-06-11

5.  Enhanced butanol production by optimization of medium parameters using Clostridium acetobutylicum YM1.

Authors:  Najeeb Kaid Nasser Al-Shorgani; Hafiza Shukor; Peyman Abdeshahian; Mohd Sahaid Kalil; Wan Mohtar Wan Yusoff; Aidil Abdul Hamid
Journal:  Saudi J Biol Sci       Date:  2016-02-15       Impact factor: 4.219

6.  Optimisation of Simultaneous Saccharification and Fermentation (SSF) for Biobutanol Production Using Pretreated Oil Palm Empty Fruit Bunch.

Authors:  Nur Atheera Aiza Md Razali; Mohamad Faizal Ibrahim; Ezyana Kamal Bahrin; Suraini Abd-Aziz
Journal:  Molecules       Date:  2018-08-03       Impact factor: 4.411

  6 in total

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