Literature DB >> 23069130

Characterization of bifidobacteria in the digestive tract of the Japanese honeybee, Apis cerana japonica.

Meihua Wu1, Yuya Sugimura, Noriko Takaya, Daisuke Takamatsu, Masaru Kobayashi, DeMar Taylor, Mikio Yoshiyama.   

Abstract

Bifidobacteria were isolated from the intestinal tract of the Japanese honeybee, Apis cerana japonica, and investigated for potential application as a probiotic agent against Melissococcus plutonius, the causal agent of European foulbrood (EFB), based on the findings of in vitro inhibition assays. A total of 11 bifidobacteria strains (designated as AcjBF1-AcjBF11) were isolated using a culture-dependent method and their 16S rRNA gene sequences were analyzed. The AcjBF isolates belonged to three distinct bifidobacterial phylotypes that were similar to those found in the European honeybee, Apis mellifera. Although the Japanese and European honeybees are distinct species with different traits and habits, the observation that they share highly similar bifidobacterial phylotypes suggests that bifidobacteria are conserved among honeybee species. Despite having extremely high 16S rRNA gene sequence similarities, the AcjBF isolates had markedly different carbohydrate fermentation profiles. In addition, in vitro growth inhibition assays revealed that the cell-free supernatants of all AcjBF isolates exhibited antagonistic effects on M. plutonius growth. These results indicate that the bifidobacteria isolated from the gut of Japanese honeybee could potentially be employed as a new biological agent to control EFB.
Copyright © 2012 Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 23069130     DOI: 10.1016/j.jip.2012.09.005

Source DB:  PubMed          Journal:  J Invertebr Pathol        ISSN: 0022-2011            Impact factor:   2.841


  8 in total

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Review 3.  Gut microbial communities of social bees.

Authors:  Waldan K Kwong; Nancy A Moran
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4.  Brevibacillus laterosporus isolated from the digestive tract of honeybees has high antimicrobial activity and promotes growth and productivity of honeybee's colonies.

Authors:  Jamal M Khaled; Fahd A Al-Mekhlafi; Ramzi A Mothana; Naiyf S Alharbi; Khalid E Alzaharni; Anwar H Sharafaddin; Shine Kadaikunnan; Ahmed S Alobaidi; Noofal I Bayaqoob; Marimuthu Govindarajan; Giovanni Benelli
Journal:  Environ Sci Pollut Res Int       Date:  2017-09-09       Impact factor: 4.223

5.  Overwintering honeybees maintained dynamic and stable intestinal bacteria.

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Journal:  Sci Rep       Date:  2021-11-15       Impact factor: 4.379

Review 6.  A Sweeter Pill to Swallow: A Review of Honey Bees and Honey as a Source of Probiotic and Prebiotic Products.

Authors:  Suraiami Mustar; Nurliayana Ibrahim
Journal:  Foods       Date:  2022-07-15

7.  Shifts in the Midgut/Pyloric Microbiota Composition within a Honey Bee Apiary throughout a Season.

Authors:  Jane Ludvigsen; Anbjørg Rangberg; Ekaterina Avershina; Monika Sekelja; Claus Kreibich; Gro Amdam; Knut Rudi
Journal:  Microbes Environ       Date:  2015-09-01       Impact factor: 2.912

8.  The different dietary sugars modulate the composition of the gut microbiota in honeybee during overwintering.

Authors:  Hongfang Wang; Chunlei Liu; Zhenguo Liu; Ying Wang; Lanting Ma; Baohua Xu
Journal:  BMC Microbiol       Date:  2020-03-17       Impact factor: 3.605

  8 in total

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