Literature DB >> 23067396

A comparative study on invasion, survival, modulation of oxidative burst, and nitric oxide responses of macrophages (HD11), and systemic infection in chickens by prevalent poultry Salmonella serovars.

Haiqi He1, Kenneth J Genovese, Christina L Swaggerty, David J Nisbet, Michael H Kogut.   

Abstract

Poultry is a major reservoir for foodborne Salmonella serovars. Salmonella Typhimurium, Salmonella Enteritidis, Salmonella Heidelberg, Salmonella Kentucky, and Salmonella Senftenberg are the most prevalent serovars in U.S. poultry. Information concerning the interactions between different Salmonella species and host cells in poultry is lacking. In the present study, the above mentioned Salmonella serovars were examined for invasion, intracellular survival, and their ability to modulate oxidative burst and nitric oxide (NO) responses in chicken macrophage HD11 cells. All Salmonella serovars demonstrated similar capacity to invade HD11 cells. At 24 h post-infection, a 36-43% reduction of intracellular bacteria, in log(10)(CFU), was observed for Salmonella Typhimurium, Salmonella Heidelberg, Salmonella Kentucky, and Salmonella Senftenberg, whereas a significantly lower reduction (16%) was observed for Salmonella Enteritidis, indicating its higher resistance to the killing by HD11 cells. Production of NO was completely diminished in HD11 cells infected with Salmonella Typhimurium and Salmonella Enteritidis, but remained intact when infected with Salmonella Heidelberg, Salmonella Kentucky, and Salmonella Senftenberg. Phorbol myristate acetate-stimulated oxidative burst in HD11 cells was greatly impaired after infection by each of the five serovars. When newly hatched chickens were challenged orally, a high rate (86-98%) of systemic infection (Salmonella positive in liver/spleen) was observed in birds challenged with Salmonella Typhimurium, Salmonella Enteritidis, Salmonella Heidelberg, and Salmonella Kentucky, while only 14% of the birds were Salmonella Senftenberg positive. However, there was no direct correlation between systemic infection and in vitro differential intracellular survival and modulation of NO response among the tested serovars.

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Year:  2012        PMID: 23067396     DOI: 10.1089/fpd.2012.1233

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN: 1535-3141            Impact factor:   3.171


  16 in total

Review 1.  Salmonella pathogenicity and host adaptation in chicken-associated serovars.

Authors:  Steven L Foley; Timothy J Johnson; Steven C Ricke; Rajesh Nayak; Jessica Danzeisen
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2.  Phenotypic analyses of Salmonella enterica serovar Enteritidis strains isolated in the pre- and post-epidemic period in Brazil.

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Journal:  Braz J Microbiol       Date:  2020-10-26       Impact factor: 2.476

3.  Regulation of 5-oxo-ETE synthesis by nitric oxide in human polymorphonuclear leucocytes upon their interaction with zymosan and Salmonella typhimurium.

Authors:  Galina M Viryasova; Svetlana I Galkina; Tatjana V Gaponova; Julia M Romanova; Galina F Sud'ina
Journal:  Biosci Rep       Date:  2014-05-23       Impact factor: 3.840

Review 4.  Salmonella enterica in the Chicken: How it has Helped Our Understanding of Immunology in a Non-Biomedical Model Species.

Authors:  Paul Wigley
Journal:  Front Immunol       Date:  2014-10-10       Impact factor: 7.561

5.  Immune reaction and survivability of salmonella typhimurium and salmonella infantis after infection of primary avian macrophages.

Authors:  Maria Braukmann; Ulrich Methner; Angela Berndt
Journal:  PLoS One       Date:  2015-03-26       Impact factor: 3.240

Review 6.  From Beef to Bees: High-Throughput Kinome Analysis to Understand Host Responses of Livestock Species to Infectious Diseases and Industry-Associated Stress.

Authors:  Antonio Facciuolo; Connor Denomy; Sean Lipsit; Anthony Kusalik; Scott Napper
Journal:  Front Immunol       Date:  2020-05-15       Impact factor: 7.561

7.  Glycyrrhizic acid activates chicken macrophages and enhances their Salmonella-killing capacity in vitro.

Authors:  Bai-Kui Wang; Yu-Long Mao; Li Gong; Xin Xu; Shou-Qun Jiang; Yi-Bing Wang; Wei-Fen Li
Journal:  J Zhejiang Univ Sci B       Date:  2018 Oct.       Impact factor: 3.066

8.  Nitric oxide as a biomarker of intracellular Salmonella viability and identification of the bacteriostatic activity of protein kinase A inhibitor H-89.

Authors:  Haiqi He; Kenneth J Genovese; Christina L Swaggerty; David J Nisbet; Michael H Kogut
Journal:  PLoS One       Date:  2013-03-15       Impact factor: 3.240

Review 9.  Salmonella enterica's "Choice": Itaconic Acid Degradation or Bacteriocin Immunity Genes.

Authors:  Rolf D Joerger
Journal:  Genes (Basel)       Date:  2020-07-15       Impact factor: 4.096

10.  Glycyrrhizin Attenuates Salmonella enterica Serovar Typhimurium Infection: New Insights Into Its Protective Mechanism.

Authors:  Xiaogang Xu; Li Gong; Baikui Wang; Yanping Wu; Yang Wang; Xiaoqiang Mei; Han Xu; Li Tang; Rongrong Liu; Zhonghua Zeng; Yulong Mao; Weifen Li
Journal:  Front Immunol       Date:  2018-10-16       Impact factor: 7.561

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