Literature DB >> 2306712

Chemopreventive action of garlic on methylcholanthrene-induced carcinogenesis in the uterine cervix of mice.

S P Hussain1, L N Jannu, A R Rao.   

Abstract

The present paper reports the chemopreventive action of garlic on 3-methylcholanthrene (MCA)-induced carcinogenesis in the uterine cervix of virgin young adult Swiss albino mice. Insertion of sterile cotton thread impregnated with beeswax containing approximately 600 micrograms of MCA inside the canal of uterine cervix results in the appearance of precancerous and cancerous lesions in the cervical epithelium. In this experimental cervical carcinogenesis model system, if garlic was administered orally at the dose level of 400 mg/kg body wt./day for 2 weeks before and 4 weeks following carcinogen thread insertion. The cervical carcinoma incidence, as compared with that of the positive control (73%), was 23%. This decline in the incidence of carcinoma was highly significant (P less than 0.01). Hyperplastic and dysplastic changes did not show any definite correlation with the garlic treatment.

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Year:  1990        PMID: 2306712     DOI: 10.1016/0304-3835(90)90155-q

Source DB:  PubMed          Journal:  Cancer Lett        ISSN: 0304-3835            Impact factor:   8.679


  9 in total

1.  Organosulfur compounds and possible mechanism of garlic in cancer.

Authors:  S H Omar; N A Al-Wabel
Journal:  Saudi Pharm J       Date:  2009-12-24       Impact factor: 4.330

2.  Garlic, onion and cereal fibre as protective factors for breast cancer: a French case-control study.

Authors:  B Challier; J M Perarnau; J F Viel
Journal:  Eur J Epidemiol       Date:  1998-12       Impact factor: 8.082

Review 3.  Allium vegetables and organosulfur compounds: do they help prevent cancer?

Authors:  F Bianchini; H Vainio
Journal:  Environ Health Perspect       Date:  2001-09       Impact factor: 9.031

4.  Protective Effects of Diallyl Sulfide against Thioacetamide-Induced Toxicity: A Possible Role of Cytochrome P450 2E1.

Authors:  Nam Hee Kim; Sangkyu Lee; Mi Jeong Kang; Hye Gwang Jeong; Wonku Kang; Tae Cheon Jeong
Journal:  Biomol Ther (Seoul)       Date:  2014-02       Impact factor: 4.634

5.  Protective effect of allium vegetables against both esophageal and stomach cancer: a simultaneous case-referent study of a high-epidemic area in Jiangsu Province, China.

Authors:  C M Gao; T Takezaki; J H Ding; M S Li; K Tajima
Journal:  Jpn J Cancer Res       Date:  1999-06

6.  Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars.

Authors:  Anh Dao Thi Phan; Gabriele Netzel; Panhchapor Chhim; Michael E Netzel; Yasmina Sultanbawa
Journal:  Foods       Date:  2019-08-23

7.  Anti-adipogenic Effect of β-Carboline Alkaloids from Garlic (Allium sativum).

Authors:  Su Cheol Baek; Ki Hong Nam; Sang Ah Yi; Mun Seok Jo; Kwang Ho Lee; Yong Hoon Lee; Jaecheol Lee; Ki Hyun Kim
Journal:  Foods       Date:  2019-12-12

8.  In vivo evidence of hepato- and reno-protective effect of garlic oil against sodium nitrite-induced oxidative stress.

Authors:  Hanaa A Hassan; Sherif M El-Agmy; Rajiv L Gaur; Augusta Fernando; Madhwa Hg Raj; Allal Ouhtit
Journal:  Int J Biol Sci       Date:  2009-03-10       Impact factor: 6.580

Review 9.  Garlic and its significance for the prevention of cancer in humans: a critical view.

Authors:  E Dorant; P A van den Brandt; R A Goldbohm; R J Hermus; F Sturmans
Journal:  Br J Cancer       Date:  1993-03       Impact factor: 7.640

  9 in total

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