Literature DB >> 23065750

Genome-wide transcriptomic responses of a human isolate of Lactobacillus plantarum exposed to p-coumaric acid stress.

Inés Reverón1, Blanca de Las Rivas, Rosario Muñoz, Félix López de Felipe.   

Abstract

SCOPE: To advance knowledge of the stress tolerance mechanisms of a probiotic Lactobacillus plantarum strain to dietary hydroxycinnamic acids and the role of gut commensal microorganisms in the bioactivation of polyphenols. METHODS AND
RESULTS: To understand how gut commensal microorganisms tolerate toxicity of hydroxycinnamic acids and bioactivate these compounds, we used whole genome transcriptional profiling to characterize the response of a L. plantarum human isolate during challenge with p-coumaric acid (p-CA). The transcriptional profile reveals a massive induction of genes involved in stress resistance and detoxification-related functions and a global shutdown of growth-associated processes. A specific oxidative stress response, including a large reshape of nitrogen metabolism toward methionine production, was induced, probably to counteract a p-CA-induced oxidative protein stress. The transcriptional datasets revealed overlapping behaviors with the response of L. plantarum to the gut environment.
CONCLUSION: Contact with p-CA triggers responses that would be potentially beneficial for the intestinal function such as detoxification of dietary hydroxycinnamic acids and induction of a marked antioxidant response. Elicited responses indicated that contact with p-CA could provide preparedness to L. plantarum for adaptation to the gut environment. This knowledge facilitates the way to design methods to improve probiotic cell survival in this habitat.
© 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Year:  2012        PMID: 23065750     DOI: 10.1002/mnfr.201200384

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  17 in total

1.  Unravelling the Reduction Pathway as an Alternative Metabolic Route to Hydroxycinnamate Decarboxylation in Lactobacillus plantarum.

Authors:  Laura Santamaría; Inés Reverón; Félix López de Felipe; Blanca de Las Rivas; Rosario Muñoz
Journal:  Appl Environ Microbiol       Date:  2018-07-17       Impact factor: 4.792

2.  Ethylphenol Formation by Lactobacillus plantarum: Identification of the Enzyme Involved in the Reduction of Vinylphenols.

Authors:  Laura Santamaría; Inés Reverón; Félix López de Felipe; Blanca de Las Rivas; Rosario Muñoz
Journal:  Appl Environ Microbiol       Date:  2018-08-17       Impact factor: 4.792

3.  Genetic Determinants of Hydroxycinnamic Acid Metabolism in Heterofermentative Lactobacilli.

Authors:  Gautam Gaur; Jee-Hwan Oh; Pasquale Filannino; Marco Gobbetti; Jan-Peter van Pijkeren; Michael G Gänzle
Journal:  Appl Environ Microbiol       Date:  2020-02-18       Impact factor: 4.792

4.  Analysis of Clostridium beijerinckii NCIMB 8052's transcriptional response to ferulic acid and its application to enhance the strain tolerance.

Authors:  Siseon Lee; Jin Hyung Lee; Robert J Mitchell
Journal:  Biotechnol Biofuels       Date:  2015-04-16       Impact factor: 6.040

Review 5.  Functional genomics of lactic acid bacteria: from food to health.

Authors:  François P Douillard; Willem M de Vos
Journal:  Microb Cell Fact       Date:  2014-08-29       Impact factor: 5.328

6.  Transcriptional reprogramming and phenotypic switching associated with the adaptation of Lactobacillus plantarum C2 to plant niches.

Authors:  Pasquale Filannino; Raffaella Di Cagno; Carmine Crecchio; Caterina De Virgilio; Maria De Angelis; Marco Gobbetti
Journal:  Sci Rep       Date:  2016-06-07       Impact factor: 4.379

7.  Transcriptional Reprogramming at Genome-Scale of Lactobacillus plantarum WCFS1 in Response to Olive Oil Challenge.

Authors:  María Esteban-Torres; Inés Reverón; Laura Plaza-Vinuesa; Blanca de Las Rivas; Rosario Muñoz; Félix López de Felipe
Journal:  Front Microbiol       Date:  2017-02-17       Impact factor: 5.640

8.  Tannic acid-dependent modulation of selected Lactobacillus plantarum traits linked to gastrointestinal survival.

Authors:  Inés Reverón; Héctor Rodríguez; Gema Campos; José Antonio Curiel; Carmen Ascaso; Alfonso V Carrascosa; Alicia Prieto; Blanca de Las Rivas; Rosario Muñoz; Félix López de Felipe
Journal:  PLoS One       Date:  2013-06-11       Impact factor: 3.240

9.  Polyphenols from olive mill waste affect biofilm formation and motility in Escherichia coli K-12.

Authors:  Lisa Carraro; Luca Fasolato; Filomena Montemurro; Maria Elena Martino; Stefania Balzan; Maurizio Servili; Enrico Novelli; Barbara Cardazzo
Journal:  Microb Biotechnol       Date:  2014-03-15       Impact factor: 5.813

10.  Molecular adaptation of Lactobacillus plantarum WCFS1 to gallic acid revealed by genome-scale transcriptomic signature and physiological analysis.

Authors:  Inés Reverón; Blanca de las Rivas; Ruth Matesanz; Rosario Muñoz; Félix López de Felipe
Journal:  Microb Cell Fact       Date:  2015-10-09       Impact factor: 5.328

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