Literature DB >> 23061932

Carbohydrate and nitrogen stores in Festuca paniculata under mowing explain dominance in subalpine grasslands.

F Baptist1, H Secher-Fromell, F Viard-Cretat, I Aranjuelo, J-C Clement, A Creme, M Desclos, P Laine, S Nogues, S Lavorel.   

Abstract

Cessation of traditional management threatens semi-natural grassland diversity through the colonisation or increase of competitive species adapted to nutrient-poor conditions. Regular mowing is one practice that controls their abundance. This study evaluated the ecophysiological mechanisms limiting short- and long-term recovery after mowing for Festuca paniculata, a competitive grass that takes over subalpine grasslands in the Alps following cessation of mowing. We quantified temporal variations in carbon (C) and nitrogen (N) content, starch, fructan and total soluble sugars in leaves, stem bases and roots of F. paniculata during one growth cycle in mown and unmown fields and related them to the dynamics of soil mineral N concentration and soil moisture. Short-term results suggest that the regrowth of F. paniculata following mowing might be N-limited, first because of N dilution by C increments in the plant tissue, and second, due to low soil mineral N and soil moisture at this time of year. However, despite short-term effects of mowing on plant growth, C and N content and concentration at the beginning of the following growing season were not affected. Nevertheless, total biomass accumulation at peak standing biomass was largely reduced compared to unmown fields. Moreover, lower C storage capacity at the end of the growing season impacted C allocation to vegetative reproduction during winter, thereby dramatically limiting the horizontal growth of F. paniculata tussocks in the long term. We conclude that mowing reduces the growth of F. paniculata tussocks through both C and N limitation. Such results will help understanding how plant responses to defoliation regulate competitive interactions within plant communities.
© 2012 German Botanical Society and The Royal Botanical Society of the Netherlands.

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Year:  2012        PMID: 23061932     DOI: 10.1111/j.1438-8677.2012.00652.x

Source DB:  PubMed          Journal:  Plant Biol (Stuttg)        ISSN: 1435-8603            Impact factor:   3.081


  6 in total

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2.  Impacts of plant-based foods in ancestral hominin diets on the metabolism and function of gut microbiota in vitro.

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Journal:  mBio       Date:  2014-05-20       Impact factor: 7.867

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5.  Disentangling coordination among functional traits using an individual-centred model: impact on plant performance at intra- and inter-specific levels.

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Journal:  PLoS One       Date:  2013-10-09       Impact factor: 3.240

6.  Effects of disturbance regime on carbohydrate reserves in meadow plants.

Authors:  Štěpán Janeček; Alena Bartušková; Michael Bartoš; Jan Altman; Francesco de Bello; Jiří Doležal; Vít Latzel; Vojtěch Lanta; Jan Lepš; Jitka Klimešová
Journal:  AoB Plants       Date:  2015-10-27       Impact factor: 3.276

  6 in total

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