Literature DB >> 23061909

Mechanistic examination of walnuts in prevention of breast cancer.

John P Vanden Heuvel1, Benjamin J Belda, Dan B Hannon, Penny M Kris-Etherton, Jessica A Grieger, Jun Zhang, Jerry T Thompson.   

Abstract

Walnuts contain bioactive molecules that may contribute to their beneficial effects, including alpha-linolenic acid (ALA) and phytosterols. In these studies, extracts of walnut, purified compounds, or postprandial serum were examined for effects on breast cancer cell proliferation and gene expression. Extracts derived from walnut oil decreased proliferation of MCF-7 cells, as did ALA and β-sitosterol. The gene expression response of ALA in the mouse breast cancer cell line TM2H indicates this molecule has multiple cellular targets with peroxisome proliferator-activated receptor (PPAR) target genes, liver X receptor (LXR), and farnesoid X receptor (FXR) target genes being affected. In transactivation assays, walnut oil extracts increased activity of FXR to a greater extent than the other tested nuclear receptors. When examined separately, walnut components ALA and β-sitosterol were the most efficacious activators of FXR. When serum from individuals fed walnut components were applied to MCF-7 cells, there was a correlation between body mass index and breast cancer cell proliferation in vitro. Taken together, these data support an effect of walnut and its bioactive constituents on mammary epithelial cells and that multiple molecular targets may be involved.

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Year:  2012        PMID: 23061909     DOI: 10.1080/01635581.2012.717679

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  16 in total

1.  Dietary intake from birth through adolescence in relation to risk of benign breast disease in young women.

Authors:  Catherine S Berkey; Rulla M Tamimi; Walter C Willett; Bernard Rosner; Martha Hickey; Adetunji T Toriola; A Lindsay Frazier; Graham A Colditz
Journal:  Breast Cancer Res Treat       Date:  2019-06-20       Impact factor: 4.872

Review 2.  Walnuts have potential for cancer prevention and treatment in mice.

Authors:  W Elaine Hardman
Journal:  J Nutr       Date:  2014-02-05       Impact factor: 4.798

3.  Compositional analysis of walnut lipid extracts and properties as an anti-cancer stem cell regulator via suppression of the self-renewal capacity.

Authors:  Jooyeon Chung; Yoo-Sun Kim; Jisoo Lee; Jae Hwan Lee; Sang-Woon Choi; Yuri Kim
Journal:  Food Sci Biotechnol       Date:  2016-04-30       Impact factor: 2.391

4.  Dietary walnut altered gene expressions related to tumor growth, survival, and metastasis in breast cancer patients: a pilot clinical trial.

Authors:  W Elaine Hardman; Donald A Primerano; Mary T Legenza; James Morgan; Jun Fan; James Denvir
Journal:  Nutr Res       Date:  2019-03-10       Impact factor: 3.315

5.  Bioefficacy potential of different genotypes of walnut Juglans regia L.

Authors:  Uzma Noor Shah; Javid Iqbal Mir; Nazeer Ahmed; Sumira Jan; Khalid Majid Fazili
Journal:  J Food Sci Technol       Date:  2017-11-28       Impact factor: 2.701

6.  TRAMP prostate tumor growth is slowed by walnut diets through altered IGF-1 levels, energy pathways, and cholesterol metabolism.

Authors:  Hyunsook Kim; Wallace Yokoyama; Paul Andrew Davis
Journal:  J Med Food       Date:  2014-12       Impact factor: 2.786

7.  Nut consumption in association with overall mortality and recurrence/disease-specific mortality among long-term breast cancer survivors.

Authors:  Cong Wang; Kai Gu; Fei Wang; Hui Cai; Wei Zheng; Pingping Bao; Xiao-Ou Shu
Journal:  Int J Cancer       Date:  2021-10-19       Impact factor: 7.396

8.  Vegetable protein and vegetable fat intakes in pre-adolescent and adolescent girls, and risk for benign breast disease in young women.

Authors:  Catherine S Berkey; Walter C Willett; Rulla M Tamimi; Bernard Rosner; A Lindsay Frazier; Graham A Colditz
Journal:  Breast Cancer Res Treat       Date:  2013-09-17       Impact factor: 4.872

9.  Higher Dietary Inflammatory Index Scores are Associated with Increased Odds of Benign Breast Diseases in a Case-Control Study.

Authors:  Sama Aghababayan; Zahra Sheikhi Mobarakeh; Mostafa Qorbani; Zeinab Tiznobeyk; Azadeh Aminianfar; Gity Sotoudeh
Journal:  J Inflamm Res       Date:  2020-02-05

Review 10.  Coevolution between Cancer Activities and Food Structure of Human Being from Southwest China.

Authors:  Yawen Zeng; Juan Du; Xiaoying Pu; Jiazhen Yang; Tao Yang; Shuming Yang; Xiaomeng Yang
Journal:  Biomed Res Int       Date:  2015-11-01       Impact factor: 3.411

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