Literature DB >> 23059770

Common variation in with no-lysine kinase 1 (WNK1) and blood pressure responses to dietary sodium or potassium interventions- family-based association study.

Fuqiang Liu1, Shuhui Zheng, Jianjun Mu, Chao Chu, Lan Wang, Yang Wang, Hongyu Xiao, Dan Wang, Yu Cao, Keyu Ren, Enqi Liu, Zuyi Yuan.   

Abstract

BACKGROUND: Common variations in the gene with no-lysine kinase 1 (WNK1) are associated with hypertension, but because of gene-environment interaction, it is difficult to fully identify the genetic contribution of WNK1 gene polymorphism to blood pressure (BP) variability. The aim of this study was to identify the effect of common WNK1 variants on the shift of BP during strict dietary interventions of salt or potassium intake. METHODS AND
RESULTS: A total of 342 subjects from 126 families were selected and sequentially maintained on normal diet for 3 days at baseline, a low-salt diet for 7 days (3g/day, NaCl), then a high-salt diet for 7 days (18 g/day), and high-salt diet with potassium supplementation for another 7 days (4.5 g/day, KCl). Five single nucleotide polymorphisms (SNPs) were selected from the WNK1 gene. rs880054 and rs12828016 were associated with diastolic BP (DBP) response during the low-or high-sodium intervention, and rs2301880 was significantly associated with systolic BP, DBP and mean arterial pressure responses to the high-sodium intervention (all P<0.05). Unfortunately, no associations for WNK1 SNPs and the constructed haplotype blocks of WNK1 with BP responses to high-salt-and-potassium supplement intervention reached nominal statistical significance.
CONCLUSIONS: The WNK1 gene might be mechanistically involved in the variation in BP response to dietary sodium and potassium intake among individuals, and might contribute to the variation of this complex phenotype.

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Year:  2012        PMID: 23059770     DOI: 10.1253/circj.cj-12-0900

Source DB:  PubMed          Journal:  Circ J        ISSN: 1346-9843            Impact factor:   2.993


  5 in total

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Review 2.  Sodium sensitivity of blood pressure in Chinese populations.

Authors:  Yang Liu; Mengyao Shi; Jacquelyn Dolan; Jiang He
Journal:  J Hum Hypertens       Date:  2019-01-10       Impact factor: 3.012

Review 3.  Use of Urine Biomarkers to Assess Sodium Intake: Challenges and Opportunities.

Authors:  Mary E Cogswell; Joyce Maalouf; Paul Elliott; Catherine M Loria; Sheena Patel; Barbara A Bowman
Journal:  Annu Rev Nutr       Date:  2015-05-06       Impact factor: 11.848

4.  Genetic Predisposition and Salt Sensitivity in a Chinese Han Population: The EpiSS Study.

Authors:  Kuo Liu; Bo Xi; Zheng Liu; Han Qi; Bin Liu; Jie Zhang; Han Cao; Yuxiang Yan; Min Zhao; Yan He; Ling Zhang
Journal:  Int J Hypertens       Date:  2020-02-17       Impact factor: 2.420

5.  Associations of corin genetic polymorphisms with salt sensitivity, blood pressure changes, and hypertension incidence in Chinese adults.

Authors:  Ting Zou; Shi Yao; Ming-Fei Du; Jian-Jun Mu; Chao Chu; Gui-Lin Hu; Yue-Yuan Liao; Chen Chen; Dan Wang; Qiong Ma; Yu Yan; Hao Jia; Ke-Ke Wang; Yue Sun; Ze-Jiaxin Niu; Xi Zhang; Rui-Chen Yan; Zi-Yue Man; Dan-Feng Ren; Lan Wang; Wei-Hua Gao; Hao Li; Yong-Xing Wu; Chun-Hua Li; Ke Gao; Jie Zhang; Tie-Lin Yang; Yang Wang
Journal:  J Clin Hypertens (Greenwich)       Date:  2021-11-30       Impact factor: 3.738

  5 in total

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