Literature DB >> 2305796

Assessment of U.S. poultry worker respiratory risks.

K J Donham1, B Leistikow, J Merchant, S Leonard.   

Abstract

Mesh：

Year:  1990        PMID： 2305796     DOI： 10.1002/ajim.4700170118

Source DB:  PubMed          Journal:  Am J Ind Med        ISSN： 0271-3586            Impact factor:   2.214


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  5 in total

1.  Animal production and wheeze in the Agricultural Health Study: interactions with atopy, asthma, and smoking.

Authors:  J A Hoppin; D M Umbach; S J London; M C R Alavanja; D P Sandler
Journal:  Occup Environ Med       Date:  2003-08       Impact factor: 4.402

2.  Airways inflammation among workers in poultry houses.

Authors:  Ragnar Rylander; Maria Fernanda Carvalheiro
Journal:  Int Arch Occup Environ Health       Date:  2006-01-04       Impact factor: 3.015

3.  Survey of occupational hazards in Minnesota veterinary practices in 2012.

Authors:  Heather N Fowler; Stacy M Holzbauer; Kirk E Smith; Joni M Scheftel
Journal:  J Am Vet Med Assoc       Date:  2016-01-15       Impact factor: 1.936

Review 4.  Occupational allergens.

Authors:  F Lachowsky; M Lopez
Journal:  Curr Allergy Asthma Rep       Date:  2001-11       Impact factor: 4.806

5.  Exposure to bioaerosols in poultry houses at different stages of fattening; use of real-time PCR for airborne bacterial quantification.

Authors:  Anne Oppliger; Nicole Charrière; Pierre-Olivier Droz; Thomas Rinsoz
Journal:  Ann Occup Hyg       Date:  2008-05-22
  5 in total

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