| Literature DB >> 23057605 |
Yaseen M Arabi1, Samir H Haddad, Abdulaziz S Aldawood, Hasan M Al-Dorzi, Hani M Tamim, Maram Sakkijha, Gwynne Jones, Lauralyn McIntyre, Sangeeta Mehta, Othman Solaiman, Musharaf Sadat, Lara Afesh, Bushra Sami.
Abstract
BACKGROUND: Nutritional support is an essential part of the management of critically ill patients. However, optimal caloric intake has not been systematically evaluated. We aim to compare two strategies of enteral feeding: permissive underfeeding versus target feeding. METHOD/Entities:
Mesh:
Year: 2012 PMID: 23057605 PMCID: PMC3517534 DOI: 10.1186/1745-6215-13-191
Source DB: PubMed Journal: Trials ISSN: 1745-6215 Impact factor: 2.279
Guidelines for selection of enteral feeding formulation
| Major elective surgery, trauma, burns, headand neck cancer, and critically ill patients on mechanical ventilation (being cautious in patients with severe sepsis) | Immune-modulating enteral formulations (arginine, glutamine, nucleic acid, omega-3 fatty acids, and antioxidants). Grade A (surgical) Grade B (medical). |
| Acute lung injury/acute respiratory distress syndrome | Enteral formulation characterized by an anti-inflammatory lipid profile (that is, omega-3 fish oils, borage oil) and antioxidants (grade A). |
| All critically ill patients receiving specialized nutrition therapy | Antioxidant vitamins (including vitamins E and ascorbic acid) and trace minerals (specifically including selenium, zinc and copper). |
| Burn, trauma, and mixed ICU patients | Enteral glutamine to an enteral nutrition regimen. |
| Pulmonary failure | High-lipid low carbohydrate formulations are not recommended. Fluid-restricted calorically dense formulations should be considered. |
| Renal failure | Standard enteral formulations and standard ICU recommendations for protein and calorie. |
Figure 1Flow diagram.