Literature DB >> 23055144

Crossmodal correspondences between sounds and tastes.

Klemens Knöferle1, Charles Spence.   

Abstract

In this article, the rapidly growing body of research that has been published recently on the topic of crossmodal correspondences that involve auditory and gustatory/flavor stimuli is critically reviewed. The evidence demonstrates that people reliably match different tastes/flavors to auditory stimuli varying in both their psychoacoustic (e.g., pitch) and musical (e.g., timbre) properties. In order to stimulate further progress in this relatively young research field, the present article aims at consolidating prior findings concerning specific auditory-gustatory mappings, whereby special attention is given to highlighting (1) any conflicts in the existing experimental evidence and (2) any potential caveats with regard to the most appropriate interpretation of prior studies. Next, potential mechanisms underlying auditory-gustatory crossmodal correspondences are discussed. Finally, a number of potentially fruitful avenues for future research are outlined.

Entities:  

Year:  2012        PMID: 23055144     DOI: 10.3758/s13423-012-0321-z

Source DB:  PubMed          Journal:  Psychon Bull Rev        ISSN: 1069-9384


  13 in total

1.  "Turn Up the Taste": Assessing the Role of Taste Intensity and Emotion in Mediating Crossmodal Correspondences between Basic Tastes and Pitch.

Authors:  Qian Janice Wang; Sheila Wang; Charles Spence
Journal:  Chem Senses       Date:  2016-02-12       Impact factor: 3.160

2.  "What's Your Taste in Music?" A Comparison of the Effectiveness of Various Soundscapes in Evoking Specific Tastes.

Authors:  Qian Janice Wang; Andy T Woods; Charles Spence
Journal:  Iperception       Date:  2015-12-28

3.  Assessing the Effect of Musical Congruency on Wine Tasting in a Live Performance Setting.

Authors:  Qian Janice Wang; Charles Spence
Journal:  Iperception       Date:  2015-07-30

4.  Music to Make Your Mouth Water? Assessing the Potential Influence of Sour Music on Salivation.

Authors:  Qian J Wang; Klemens Knoeferle; Charles Spence
Journal:  Front Psychol       Date:  2017-04-26

5.  When music is salty: The crossmodal associations between sound and taste.

Authors:  Rachel Guetta; Psyche Loui
Journal:  PLoS One       Date:  2017-03-29       Impact factor: 3.240

6.  Assessing the influence of music on wine perception among wine professionals.

Authors:  Qian Janice Wang; Charles Spence
Journal:  Food Sci Nutr       Date:  2017-12-01       Impact factor: 2.863

7.  On why music changes what (we think) we taste.

Authors:  Charles Spence; Ophelia Deroy
Journal:  Iperception       Date:  2013-04-16

8.  Using sound-taste correspondences to enhance the subjective value of tasting experiences.

Authors:  Felipe Reinoso Carvalho; Raymond Van Ee; Monika Rychtarikova; Abdellah Touhafi; Kris Steenhaut; Dominique Persoone; Charles Spence
Journal:  Front Psychol       Date:  2015-09-01

9.  Music Influences Hedonic and Taste Ratings in Beer.

Authors:  Felipe Reinoso Carvalho; Carlos Velasco; Raymond van Ee; Yves Leboeuf; Charles Spence
Journal:  Front Psychol       Date:  2016-05-06

Review 10.  Understanding Freshness Perception from the Cognitive Mechanisms of Flavor: The Case of Beverages.

Authors:  Jérémy Roque; Malika Auvray; Jérémie Lafraire
Journal:  Front Psychol       Date:  2018-01-11
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