Literature DB >> 23054868

Effects of selenium source and level on growth performance, tissue selenium concentrations, antioxidation, and immune functions of heat-stressed broilers.

Xiudong Liao1, Lin Lu, Sufen Li, Songbai Liu, Liyang Zhang, Guangying Wang, Ang Li, Xugang Luo.   

Abstract

An experiment is conducted to investigate the effects of selenium (Se) source and level on growth performance, tissue Se concentrations, antioxidation, and immune functions of heat-stressed broilers from 22 to 42 days of age. A total of 210 22-day-old Arbor Acres commercial male chicks were assigned by body weight to one of seven treatments with six replicates of five birds each in a completely randomized design involving a 3 × 2 factorial arrangement plus one Se-unsupplemented basal diet control (containing 0.027 mg of Se/kg). The three Se sources were sodium selenite (Na₂SeO₃), Se yeast, and AMMS Se (Se protein), and the two supplemental Se levels were 0.15 or 0.30 mg Se/kg. All birds were reared under heat-stressed condition (33 ± 1 °C during 0900-1700 hours and 27 ± 1 °C during 1900-0700 hours with a relative humidity of 60-80 %). The results showed that heat-stressed chicks fed Se-supplemented diets had higher (P < 0.10) average daily feed intake, Se concentrations in liver and breast muscle, liver glutathione peroxidase (GSH-Px) activity, serum antibody titers against H5N1(Re-4 strain), H5N1(Re-5 strain) and lower (P < 0.01) mortality compared with the control. Chicks fed the diets supplemented with 0.30 mg/kg of Se had higher (P < 0.05) Se concentrations in liver and breast muscle, liver GSH-Px activity, and serum antibody titer against H5N1 (Re-4 strain) than those fed the diets supplemented with 0.15 mg/kg of Se. Broilers fed the diets supplemented with Se yeast had higher (P < 0.001) Se concentrations in liver and breast muscle than those fed the diets supplemented with Na₂SeO₃ or AMMS Se. However, broilers fed the diets supplemented with AMMS Se had higher (P < 0.05) serum antibody titers against H5N1 (Re-4 strain) and H5N1 (Re-5 strain) than those fed the diets supplemented with Na₂SeO₃. These results indicated that Se yeast was more effective than Na₂SeO₃ or AMMS Se in increasing tissue Se retention; however, AMMS Se was more effective than Na₂SeO₃ or Se yeast in improving immune functions of heat-stressed broilers.

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Year:  2012        PMID: 23054868     DOI: 10.1007/s12011-012-9517-3

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  12 in total

1.  Relative bioavailability of ultrafine sodium selenite for broilers fed a conventional corn-soybean meal diet.

Authors:  Shumin Zhang; Xiudong Liao; Xuelian Ma; Liyang Zhang; Lin Lu; Xugang Luo
Journal:  J Anim Sci       Date:  2018-11-21       Impact factor: 3.159

2.  Microbiome and ileum transcriptome revealed the boosting effects of selenium yeast on egg production in aged laying hens.

Authors:  Zhexi Liu; Yutao Cao; Yue Ai; Xiaonan Yin; Linli Wang; Mengyao Wang; Bingkun Zhang; Zhengxing Lian; Keliang Wu; Yuming Guo; Hongbing Han
Journal:  Anim Nutr       Date:  2022-04-21

3.  Effect of Organic Selenium-Enriched Yeast on Relieving the Deterioration of Layer Performance, Immune Function, and Physiological Indicators Induced by Heat Stress.

Authors:  Ahmed O Abbas; Abdulaziz A Alaqil; Gamal M K Mehaisen; Mohamed I El Sabry
Journal:  Front Vet Sci       Date:  2022-04-28

4.  Dietary Selenized Glucose Increases Selenium Concentration and Antioxidant Capacity of the Liver, Oviduct, and Spleen in Laying Hens.

Authors:  Minmeng Zhao; Qingyun Sun; Mawahib Khedir Khogali; Long Liu; Tuoyu Geng; Lei Yu; Daoqing Gong
Journal:  Biol Trace Elem Res       Date:  2021-01-27       Impact factor: 3.738

5.  Effects of Different Selenium Sources on the Laying Performance, Egg Quality, Antioxidant, and Immune Responses of Laying Hens under Normal and Cyclic High Temperatures.

Authors:  Weihan Wang; Ruifen Kang; Meiling Liu; Zhong Wang; Lihong Zhao; Jianyun Zhang; Shimeng Huang; Qiugang Ma
Journal:  Animals (Basel)       Date:  2022-04-13       Impact factor: 3.231

6.  The effect of dietary bacterial organic selenium on growth performance, antioxidant capacity, and Selenoproteins gene expression in broiler chickens.

Authors:  A M Dalia; T C Loh; A Q Sazili; M F Jahromi; A A Samsudin
Journal:  BMC Vet Res       Date:  2017-08-18       Impact factor: 2.741

7.  Effects of different selenium sources and levels on antioxidant status in broiler breeders.

Authors:  K X Li; J S Wang; D Yuan; R X Zhao; Y X Wang; X A Zhan
Journal:  Asian-Australas J Anim Sci       Date:  2018-05-31       Impact factor: 2.509

8.  Selenium source and level on performance, selenium retention and biochemical responses of young broiler chicks.

Authors:  Pedro Righetti Arnaut; Gabriel da Silva Viana; Lucimauro da Fonseca; Warley Junior Alves; Jorge Cunha Lima Muniz; James Eugene Pettigrew; Fabyano Fonseca E Silva; Horácio Santiago Rostagno; Melissa Izabel Hannas
Journal:  BMC Vet Res       Date:  2021-04-09       Impact factor: 2.741

9.  Determination of optimal dietary selenium levels by full expression of selenoproteins in various tissues of broilers from 22 to 42 d of age.

Authors:  Chuanlong Wang; Lisai Wang; Liyang Zhang; Lin Lu; Tao Liu; Sufen Li; Xugang Luo; Xiudong Liao
Journal:  Anim Nutr       Date:  2021-09-23

Review 10.  Effects of Selenium as a Dietary Source on Performance, Inflammation, Cell Damage, and Reproduction of Livestock Induced by Heat Stress: A Review.

Authors:  Yuhui Zheng; Tian Xie; Shengli Li; Wei Wang; Yajing Wang; Zhijun Cao; Hongjian Yang
Journal:  Front Immunol       Date:  2022-01-18       Impact factor: 7.561

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