Literature DB >> 23054775

Spatial gradients of OCPs in European butter--integrating environmental and exposure information.

Jana Weiss1, Anne Müller, Ingrid Vives, Giulio Mariani, Gunther Umlauf.   

Abstract

The Stockholm Convention and the Global Monitoring Plan encourage the production of monitoring data to effectively evaluate the presence of the persistent organic pollutants (POPs) in all regions, in order to identify changes in levels over time, as well as to provide information on their regional and global environmental transport. Here, we report the first step of two to investigate whether butter is a feasible matrix to screen with the purpose to reflect regional ambient atmospheric air levels of POPs. The first step described here is to generate monitoring data; the second is to investigate the relationship between the two matrixes, i.e., POP concentrations in air and butter, which will be reported in another article published in this journal. Here, the 27 organochlorine pesticides listed under the Stockholm Convention have been analyzed in 75 butter samples from Europe. The general conclusions were as follows: Total organochlorine pesticide concentration is lower in butter from northern and central Europe. The spatial gradient of 1,1,1-trichloro-2,2-di(4-chlorophenyl)ethane and hexachlorocyclohexane is increasing in the eastern region of Europe (Romania, Bulgaria, and Ukraine), dieldrin towards France, and endosulfan levels were elevated on the Azores Island in the Atlantic Ocean. One butter sample from Romania exceeded the European Maximum Residue Limit value for lindane, but the other butter pesticide levels were all below the limit values. The dataset reported here can be used for the calibration of the air-grass-dairy products model, which would support the feasibility to use butter as biomonitor for measuring POP levels in ambient air.

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Year:  2012        PMID: 23054775     DOI: 10.1007/s11356-012-1209-1

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  23 in total

1.  Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes.

Authors:  Christine Hoefkens; Isabelle Sioen; Katleen Baert; Bruno De Meulenaer; Stefaan De Henauw; Isabelle Vandekinderen; Frank Devlieghere; Anne Opsomer; Wim Verbeke; John Van Camp
Journal:  Food Chem Toxicol       Date:  2010-08-04       Impact factor: 6.023

2.  Organochlorine pesticide residues in cow's milk from a tropical region of Mexico.

Authors:  V T Pardío; K N Waliszewski; L A Landín; R G Bautista
Journal:  Food Addit Contam       Date:  2003-03

3.  Estimation of daily intake of organohalogenated contaminants from food consumption and indoor dust ingestion in Romania.

Authors:  Alin C Dirtu; Adrian Covaci
Journal:  Environ Sci Technol       Date:  2010-08-15       Impact factor: 9.028

4.  DDT and HCH residues in dairy milk samples collected from different geographical regions of India: a multicentre study.

Authors:  R L Kalra; H Kaur; S Sharma; S K Kapoor; S S Chakraborty; R B Kshirasagar; R C Vaidya; R B Sagade; S B Shirolkar; T S Dikshith; R B Raizada; M K Srivastava; V Singh; K V Nagarja; K M Appaiah; M A Srinivasa; M U Rani; S N Rao; G S Toteja; J Dasgupta; P K Ghosh; B N Saxena
Journal:  Food Addit Contam       Date:  1999-10

5.  Levels and patterns of Persistent Organic Pollutants (POPS) in selected food items from Northwest Russia (1998-2002) and implications for dietary exposure.

Authors:  A Polder; T N Savinova; A Tkachev; K B Løken; J O Odland; J U Skaare
Journal:  Sci Total Environ       Date:  2010-08-16       Impact factor: 7.963

6.  Organochlorine pesticide residues in dairy products in Jordan.

Authors:  Nida' M Salem; Rafat Ahmad; Hussein Estaitieh
Journal:  Chemosphere       Date:  2009-08-19       Impact factor: 7.086

7.  Persistent organochlorine pesticides in Mexican butter.

Authors:  S M Waliszewski; R Villalobos-Pietrini; S Gómez-Arroyo; R M Infanzón
Journal:  Food Addit Contam       Date:  2003-04

8.  Monitoring of persistent organic pollutants in Africa. Part 1: passive air sampling across the continent in 2008.

Authors:  J Klánová; P Cupr; I Holoubek; J Borůvková; P Pribylová; R Kares; T Tomsej; T Ocelka
Journal:  J Environ Monit       Date:  2009-09-25

9.  A worldwide survey of polychlorinated dibenzo-p-dioxins, dibenzofurans, and related contaminants in butter.

Authors:  Jana Weiss; Olaf Päpke; Ake Bergman
Journal:  Ambio       Date:  2005-12       Impact factor: 5.129

10.  Spatial distribution of lindane in top soil of Northern France.

Authors:  Estelle Villanneau; Nicolas P A Saby; Dominique Arrouays; Claudy C Jolivet; Line Boulonne; Giovanni Caria; Enrique Barriuso; Antonio Bispo; Olivier Briand
Journal:  Chemosphere       Date:  2009-09-30       Impact factor: 7.086

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