| Literature DB >> 23053109 |
Hye Yun Oh1, Jae Ok Lee, Ok Bin Kim.
Abstract
The improvement of bacterial tolerance to organic solvents is a main prerequisite for the microbial production of biofuels which are toxic to cells. For targeted genetic engineering of Escherichia coli to increase organic solvent tolerances (OSTs), we selected and investigated a total of 12 genes that participate in relevant mechanisms to tolerance. In a spot assay of 12 knockout mutants with n-hexane and cyclohexane, the genes fadR and marR were finally selected as the two key genes for engineering. Fatty acid degradation regulon (FadR) regulates the biosynthesis and degradation of fatty acids coordinately, and the multiple antibiotic resistance repressor (MarR) is the repressor of the global regulator MarA for multidrug resistance. In the competitive growth assay, the ΔmarR mutant became dominant when the pooled culture of 11 knockout mutants was cultivated successively in the presence of organic solvent. The increased OSTs in the ΔmarR and ΔfadR mutants were confirmed by a growth experiment and a viability test. The even more highly enhanced OSTs in the ΔfadR ΔmarR double mutant were shown compared with the two single mutants. Cellular fatty acid analysis showed that the high ratio of saturated fatty acids to unsaturated fatty acids plays a crucial role in OSTs. Furthermore, the intracellular accumulation of OST strains was significantly decreased compared with the wild-type strain.Entities:
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Year: 2012 PMID: 23053109 PMCID: PMC3497938 DOI: 10.1007/s00253-012-4463-8
Source DB: PubMed Journal: Appl Microbiol Biotechnol ISSN: 0175-7598 Impact factor: 4.813
E. coli strains, plasmids, and phage used in this study
| Relevant genotype | References | |
|---|---|---|
| Strains | ||
| BW25113 |
| Baba et al. ( |
| JW0453 | BW25113, but Δ | Baba et al. ( |
| JW0305 | BW25113, but Δ | Baba et al. ( |
| JW4093 | BW25113, but Δ | Baba et al. ( |
| JW4094 | BW25113, but Δ | Baba et al. ( |
| JW2779 | BW25113, but Δ | Baba et al. ( |
| JW3935 | BW25113, but Δ | Baba et al. ( |
| JW1176 | BW25113, but Δ | Baba et al. ( |
| JW5248 | BW25113, but Δ | Baba et al. ( |
| JW5249 | BW25113, but Δ | Baba et al. ( |
| JW4355 | BW25113, but Δ | Baba et al. ( |
| JW5670 | BW25113, but Δ | Baba et al. ( |
| LMB003 | MG1655, but Δ | This study |
| LMB014 | BW25113, but Δ | This study |
| LMB015 | BW25113, but Δ | This study |
| Plasmids | ||
| pCP20 | FLP+
| Datsenko and Wanner ( |
| pKD46 |
| Datsenko and Wanner ( |
| pKD3 |
| Datsenko and Wanner ( |
| Phage | ||
| P1kc | Miller ( | |
Fig. 2Monitoring of change of bacterial population by PCR. Total genomic DNAs were isolated from the zeroth, third, fifth, seventh, and ninth successive cultivations started from pooled culture and used as the template for PCR. The successive cultivation was performed without any solvents (a), with n-hexnae (10 %, v/v) (b), and with n-hexane/cyclohexane mixture (1:1, 2 %, v/v) (c). The reference PCR products corresponded to the strains are shown in (d)
Results of the spot assay with the targeted 12 candidate genes
| Categories of mechanism | Genes | Tolerancesa |
|---|---|---|
| Fatty acid synthesis |
| − |
|
| + | |
|
|
| |
| Multi-drug resistance |
| − |
|
| − | |
|
| + | |
| Cellular osmoprotectant |
|
|
|
| − | |
| Peptidoglycan production |
|
|
| Acid stress response |
| − |
|
| − | |
|
|
|
The assay was performed in the presence of 10 % n-hexane, and the colony formation of the mutant strains were compared to the wild-type strain
aChange of tolerance was indicated as increased (+), decreased (−), or unchanged (n) growth in colony formation of knockout mutants compared to the wild-type strain
Fig. 1Spot assay with E. coli strains on LBGMg agar medium overlaid without solvent (a), with 4 ml of n-hexane (b), and with 2 ml of n-hexane/cyclohexane mixture (1:1, v/v) (c). Tenfold serial dilutions of cell suspensions from 10−2 to 10−6 were spotted and grown at 30 °C for 20 h
Fig. 3Growth and cell viability of bacterial strains with n-hexane (10 %, v/v) (a) and n-hexane/cyclohexane mixture (1:1, 2 %, v/v) (b). Solvent was added to the culture 1 h after the start of cultivation. Wild-type BW25113 (circle), ΔfadR mutant JW1176 (square), ΔmarR mutant JW5248 (triangle), and ΔfadR ΔmarR mutant LMB015 (diamond)
Cellular fatty acid composition in four strains analyzed using GC after successive cultivations without (−) and with (+) n-hexane
| Fatty acids | BW25113 | JW1176 ( | JW5248 ( | LMB015 ( | |||||
|---|---|---|---|---|---|---|---|---|---|
| − | + | − | + | − | + | − | + | ||
| SFA | 12:0 | 5.5 | 3.5 | 4.7 | 4.6 | 5.2 | 4.1 | 5.1 | 5.3 |
| 14:0 | 6.9 | 7.2 | 7.2 | 9.4 | 7.1 | 6.7 | 11.4 | 13.0 | |
| 16:0 | 23.7 | 32.8 | 39.6 | 44.5 | 24.0 | 29.8 | 39.7 | 40.6 | |
| 17:0 Cyclo | 14.7 | 10.2 | 15.2 | 16.6 | 12.9 | 15.5 | 15.0 | 15.7 | |
| 18:0 | 0.4 | 0.5 | 0.4 | 0.5 | 0.4 | 0.6 | 0.3 | 0.5 | |
| 19:0 Cyclo | 4.1 | 2.3 | 1.3 | 1.6 | 3.5 | 5.0 | 1.2 | 1.2 | |
| Others | 0.3 | 0.5 | 0.3 | 0.4 | 0.3 | 0.5 | 0.3 | 1.2 | |
| UFA | 16:1 | 0.4 | 0.2 | 0.1 | nd | 0.6 | 0.5 | nd | nd |
| 18:1 | 22.2 | 20.3 | 8.1 | 4.9 | 23.9 | 21.0 | 5.5 | 4.8 | |
| Others | nd | nd | nd | nd | nd | 0.1 | nd | 0.1 | |
| Unknown FA | 22.1 | 22.5 | 23.3 | 17.5 | 22.3 | 16.7 | 21.5 | 17.9 | |
| Total | 100.3 | 100.0 | 100.2 | 100.0 | 100.2 | 100.5 | 100.0 | 100.3 | |
| Total SFA | 55.6 | 57.0 | 68.7 | 77.6 | 53.4 | 62.2 | 73.0 | 77.5 | |
| Total UFA | 22.6 | 20.5 | 8.2 | 4.8 | 24.5 | 21.6 | 5.5 | 4.9 | |
| SFA/UFA ratio | 2.5 | 2.8 | 8.4 | 16.2 | 2.2 | 2.9 | 13.3 | 15.8 | |
The amounts of fatty acids were given as the ratio (in percent) to the total intracellular fatty acid. The ratios given are the mean of double independent samples
SFA saturated fatty acid, UFA unsaturated fatty acid, nd not detected
Analysis of intracellular accumulation of n-hexane using GC
| Strain | Amount of |
|---|---|
| BW25113 (wild-type) | 953 ± 22 |
| JW1176 ( | 513 ± 46 |
| JW5248 ( | 524 ± 37 |
| LMB015 ( | 588 ± 42 |
Reference data from GC analysis without n-hexane were provided as blank values. Shown are the means from at least three independent experiments