Literature DB >> 23053070

Genetic characterisation and heterologous expression of leucocin C, a class IIa bacteriocin from Leuconostoc carnosum 4010.

Xing Wan1, Ruiqing Li, Per E J Saris, Timo M Takala.   

Abstract

Leuconostoc carnosum 4010 is a protective culture for meat products. It kills the foodborne pathogen Listeria monocytogenes by producing two class IIa (pediocin-like) bacteriocins, leucocin A and leucocin C. The genes for leucocin A production have previously been characterised from Leuconostoc gelidum UAL 187, whereas no genetic studies about leucocin C has been published. Here, we characterised the genes for the production of leucocins A and C in L. carnosum 4010. In this strain, leucocin A and leucocin C operons were localised in different plasmids. Unlike in L. gelidum, leucocin A operon in L. carnosum 4010 only contained the structural and the immunity genes lcaAB without transporter genes lcaECD. On the contrary, leucocin C cluster included two intact operons. Novel genes lecCI encode the leucocin C precursor and the 97-aa immunity protein LecI, respectively. LecI shares 48 % homology with the immunity proteins of sakacin P and listeriocin. Another leucocin C operon lecXTS, encoding an ABC transporter and an accessory protein, was 97 % identical with the leucocin A transporter operon lcaECD of L. gelidum. For heterologous expression of leucocin C in Lactococcus lactis, the mature part of the lecC gene was fused with the signal sequence of usp45 in the secretion vector pLEB690. L. lactis secreted leucocin C efficiently, as shown by large halos on lawns of L. monocytogenes and Leuconostoc mesenteroides indicators. The function of LecI was then demonstrated by expressing the gene lecI in L. monocytogenes. LecI-producing Listeria was less sensitive to leucocin C than the vector strain, thus corroborating the immunity function of LecI.

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Year:  2012        PMID: 23053070     DOI: 10.1007/s00253-012-4406-4

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  8 in total

1.  Leucocin C-607, a Novel Bacteriocin from the Multiple-Bacteriocin-Producing Leuconostoc pseudomesenteroides 607 Isolated from Persimmon.

Authors:  Yi-Sheng Chen; Hui-Chung Wu; Cheng-Yu Kuo; Yu-Wei Chen; Sin Ho; Fujitoshi Yanagida
Journal:  Probiotics Antimicrob Proteins       Date:  2018-06       Impact factor: 4.609

2.  Enhanced heterologous protein productivity by genome reduction in Lactococcus lactis NZ9000.

Authors:  Duolong Zhu; Yuxin Fu; Fulu Liu; Haijin Xu; Per Erik Joakim Saris; Mingqiang Qiao
Journal:  Microb Cell Fact       Date:  2017-01-03       Impact factor: 5.328

3.  Co-expression of Nisin Z and Leucocin C as a Basis for Effective Protection Against Listeria monocytogenes in Pasteurized Milk.

Authors:  Yuxin Fu; Dongdong Mu; Wanjin Qiao; Duolong Zhu; Xiangxiang Wang; Fulu Liu; Haijin Xu; Per Saris; Oscar P Kuipers; Mingqiang Qiao
Journal:  Front Microbiol       Date:  2018-03-23       Impact factor: 5.640

4.  Restructured Lactococcus lactis strains with emergent properties constructed by a novel highly efficient screening system.

Authors:  Fulu Liu; Yating Zhang; Wanjin Qiao; Duolong Zhu; Haijin Xu; Per Erik Joakim Saris; Mingqiang Qiao
Journal:  Microb Cell Fact       Date:  2019-11-14       Impact factor: 5.328

Review 5.  Mini Review on Antimicrobial Peptides, Sources, Mechanism and Recent Applications.

Authors:  Jaspreet Kaur Boparai; Pushpender Kumar Sharma
Journal:  Protein Pept Lett       Date:  2020       Impact factor: 1.890

6.  Engineering Lactococcus lactis as a multi-stress tolerant biosynthetic chassis by deleting the prophage-related fragment.

Authors:  Wanjin Qiao; Yu Qiao; Fulu Liu; Yating Zhang; Ran Li; Zhenzhou Wu; Haijin Xu; Per Erik Joakim Saris; Mingqiang Qiao
Journal:  Microb Cell Fact       Date:  2020-12-09       Impact factor: 5.328

7.  Heterologous Expression of the Leuconostoc Bacteriocin Leucocin C in Probiotic Yeast Saccharomyces boulardii.

Authors:  Ran Li; Xing Wan; Timo M Takala; Per E J Saris
Journal:  Probiotics Antimicrob Proteins       Date:  2021-02       Impact factor: 4.609

8.  Enhanced production, purification, characterization and mechanism of action of salivaricin 9 lantibiotic produced by Streptococcus salivarius NU10.

Authors:  Abdelahhad Barbour; Koshy Philip; Sekaran Muniandy
Journal:  PLoS One       Date:  2013-10-16       Impact factor: 3.240

  8 in total

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