Literature DB >> 23046856

Treatment for tobacco smoking: a new alternative?

Juçara Xavier Zaparoli1, José Carlos Fernandes Galduróz.   

Abstract

Smoking is a very common addiction and is associated with several kinds of diseases including different forms of cancer. Nicotine is the only substance present in cigarettes that can cause dependence. There are pharmacological treatments available to smoking cessation, but all of them are associated with side effects and low efficacy. Therefore, the development of new strategies and treatments is necessary. A possibility is the supplementation with polyunsaturated fatty acids (PUFAs) of the omega 3 series. It is known that low concentration of omega 3 can affect the dopaminergic neurotransmission, resulting in hypofunctioning of the mesocortical system. This system controls the mesolimbic system, associated in rewarding and dependence mechanisms. New perspectives of treatment focus on the reestablishment of the omega 3 levels, having as a result the normalization of the dopaminergic system and the reduction of the negative symptoms of withdrawal.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23046856     DOI: 10.1016/j.mehy.2012.09.009

Source DB:  PubMed          Journal:  Med Hypotheses        ISSN: 0306-9877            Impact factor:   1.538


  4 in total

1.  Smoking and red blood cell phospholipid membrane fatty acids.

Authors:  H J Murff; H A Tindle; M J Shrubsole; Q Cai; W Smalley; G L Milne; L L Swift; R M Ness; W Zheng
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2016-08-16       Impact factor: 4.006

2.  Investigating N-3 Fatty Acids to prevent Neonatal Tobacco-related outcomeS (INFANTS): study protocol for a double-blind, randomized, placebo-controlled parallel clinical trial of n-3 polyunsaturated fatty acids in pregnant smokers.

Authors:  Harvey J Murff; Robert A Greevy; Reesha S Sanghani; Katherine E Hartmann; Tina V Hartert; Cornelia R Graves; Scott S Lee; Hilary A Tindle
Journal:  Trials       Date:  2021-12-14       Impact factor: 2.279

3.  The relationship between omega-3 and smoking habit: a cross-sectional study.

Authors:  Nóris Scaglia; José Chatkin; Kenneth R Chapman; Ivone Ferreira; Mario Wagner; Peter Selby; Johane Allard; Noe Zamel
Journal:  Lipids Health Dis       Date:  2016-03-22       Impact factor: 3.876

4.  Maternal fish consumption during pregnancy and smoking behavioural patterns.

Authors:  Rachel V Gow; Jon Heron; Joseph R Hibbeln; John M Davis; John Paul SanGiovanni
Journal:  Br J Nutr       Date:  2018-03-28       Impact factor: 3.718

  4 in total

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