Literature DB >> 23041710

A mechanistic overview of health associated effects of low levels of organochlorine and organophosphorous pesticides.

Vasilis P Androutsopoulos1, Antonio F Hernandez, Jyrki Liesivuori, Aristidis M Tsatsakis.   

Abstract

Organochlorine and organophosphate pesticides are compounds that can be detected in human populations as a result of occupational or residential exposure. Despite their occurrence in considerably low levels in humans, their biological effects are hazardous since they interact with a plethora of enzymes, proteins, receptors and transcription factors. In this review we summarize the cell and molecular effects of organochlorine and organophosphate pesticides with respect to their toxicity, with particular emphasis on glucose and lipid metabolism, their interaction with some members of the nuclear receptor family of ligand-activated transcription factors, including the steroid and peroxisome proliferator activated receptors that changes the expression of genes involved in lipid metabolism and xenobiotic detoxification. More importantly, evidence regarding the metabolic degradation of pesticides and their accumulation in tissues is presented. Potential non-cholinergic mechanisms after long-term low-dose organophosphate exposure resulting in neurodevelopmental outcomes and neurodegeneration are also addressed. We conclude that the mechanism of pesticide-mediated toxicity is a combination of various enzyme-inhibitory, metabolic and transcriptional events acting at the cellular and molecular level.
Copyright © 2012 Elsevier Ireland Ltd. All rights reserved.

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Year:  2012        PMID: 23041710     DOI: 10.1016/j.tox.2012.09.011

Source DB:  PubMed          Journal:  Toxicology        ISSN: 0300-483X            Impact factor:   4.221


  37 in total

1.  Organochlorine pesticides exposure in female adolescents: potential impact on sexual hormones and interleukin-1 levels.

Authors:  Gauri Bapayeva; Dimitri Poddighe; Sanja Terzic; Akmaral Zhumadilova; Saltanat Kulbayeva; Milan Terzic
Journal:  Immunol Res       Date:  2018-12       Impact factor: 2.829

2.  Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study.

Authors:  Julia Baudry; Hélène Lelong; Solia Adriouch; Chantal Julia; Benjamin Allès; Serge Hercberg; Mathilde Touvier; Denis Lairon; Pilar Galan; Emmanuelle Kesse-Guyot
Journal:  Eur J Nutr       Date:  2017-08-02       Impact factor: 5.614

3.  Association of Organophosphate Pesticide Exposure and a Marker of Asthma Morbidity in an Agricultural Community.

Authors:  Wande Benka-Coker; Christine Loftus; Catherine Karr; Sheryl Magzamen
Journal:  J Agromedicine       Date:  2019-05-25       Impact factor: 1.675

4.  A case study on the application of an expert-driven read-across approach in support of quantitative risk assessment of p,p'-dichlorodiphenyldichloroethane.

Authors:  Lucina E Lizarraga; Jeffry L Dean; J Phillip Kaiser; Scott C Wesselkamper; Jason C Lambert; Q Jay Zhao
Journal:  Regul Toxicol Pharmacol       Date:  2019-02-19       Impact factor: 3.271

5.  Exposure to the insecticide endosulfan induces liver morphology alterations and oxidative stress in fruit-eating bats (Artibeus lituratus).

Authors:  Jerusa Maria Oliveira; Alessandro Brinati; Liany Divina Lima Miranda; Danielle Barbosa Morais; José Cola Zanuncio; Reggiani Vilela Gonçalves; Maria do Carmo Gouveia Peluzio; Mariella Bontempo Freitas
Journal:  Int J Exp Pathol       Date:  2017-04-27       Impact factor: 1.925

6.  Effects of phoxim-induced hepatotoxicity on SD rats and the protection of vitamin E.

Authors:  Jing Zhang; Wentao Song; Yuecheng Sun; Anshan Shan
Journal:  Environ Sci Pollut Res Int       Date:  2017-09-16       Impact factor: 4.223

7.  Personal samplers of bioavailable pesticides integrated with a hair follicle assay of DNA damage to assess environmental exposures and their associated risks in children.

Authors:  Pierre-Alexandre Vidi; Kim A Anderson; Haiying Chen; Rebecca Anderson; Naike Salvador-Moreno; Dana C Mora; Carolyn Poutasse; Paul J Laurienti; Stephanie S Daniel; Thomas A Arcury
Journal:  Mutat Res       Date:  2017-07-16       Impact factor: 2.433

8.  Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study.

Authors:  Julia Baudry; Karen E Assmann; Mathilde Touvier; Benjamin Allès; Louise Seconda; Paule Latino-Martel; Khaled Ezzedine; Pilar Galan; Serge Hercberg; Denis Lairon; Emmanuelle Kesse-Guyot
Journal:  JAMA Intern Med       Date:  2018-12-01       Impact factor: 21.873

9.  Passive exposure to agricultural pesticides and risk of childhood leukemia in an Italian community.

Authors:  Carlotta Malagoli; Sofia Costanzini; Julia E Heck; Marcella Malavolti; Gianfranco De Girolamo; Paola Oleari; Giovanni Palazzi; Sergio Teggi; Marco Vinceti
Journal:  Int J Hyg Environ Health       Date:  2016-09-21       Impact factor: 5.840

10.  Distribution and risk assessment of selected organochlorine pesticides in Kyzyl Kairat village from Kazakhstan.

Authors:  Yerbolat Sailaukhanuly; Lars Carlsen; Akyl Tulegenov; Asil Nurzhanova; Bulat Kenessov; Duisek Kamysbayev
Journal:  Environ Monit Assess       Date:  2016-05-19       Impact factor: 2.513

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