Literature DB >> 23040064

Antibiotic exposure promotes fat gain.

Alice P Liou1, Peter J Turnbaugh.   

Abstract

Recent research suggests that obesity may be influenced not only by dietary and genetic risk factors, but also by the trillions of microorganisms inhabiting our gastrointestinal tract. Consistent with this notion, Cho et al. (2012) use mice to demonstrate that subtherapeutic antibiotic treatment promotes adiposity.
Copyright © 2012 Elsevier Inc. All rights reserved.

Entities:  

Year:  2012        PMID： 23040064      PMCID： PMC3494989          DOI： 10.1016/j.cmet.2012.09.009

Source DB:  PubMed          Journal:  Cell Metab        ISSN： 1550-4131            Impact factor:   27.287


  9 in total

1.  The present status and background of antibiotics in the feeding of domestic animals.

Authors:  T H Jukes
Journal:  Ann N Y Acad Sci       Date:  1971-06-11       Impact factor: 5.691

2.  An obesity-associated gut microbiome with increased capacity for energy harvest.

Authors:  Peter J Turnbaugh; Ruth E Ley; Michael A Mahowald; Vincent Magrini; Elaine R Mardis; Jeffrey I Gordon
Journal:  Nature       Date:  2006-12-21       Impact factor: 49.962

3.  The gut microbiota as an environmental factor that regulates fat storage.

Authors:  Fredrik Bäckhed; Hao Ding; Ting Wang; Lora V Hooper; Gou Young Koh; Andras Nagy; Clay F Semenkovich; Jeffrey I Gordon
Journal:  Proc Natl Acad Sci U S A       Date:  2004-10-25       Impact factor: 11.205

4.  Infant antibiotic exposures and early-life body mass.

Authors:  L Trasande; J Blustein; M Liu; E Corwin; L M Cox; M J Blaser
Journal:  Int J Obes (Lond)       Date:  2012-08-21       Impact factor: 5.095

5.  Antibiotics in early life alter the murine colonic microbiome and adiposity.

Authors:  Ilseung Cho; Shingo Yamanishi; Laura Cox; Barbara A Methé; Jiri Zavadil; Kelvin Li; Zhan Gao; Douglas Mahana; Kartik Raju; Isabel Teitler; Huilin Li; Alexander V Alekseyenko; Martin J Blaser
Journal:  Nature       Date:  2012-08-30       Impact factor: 49.962

6.  Obesity alters gut microbial ecology.

Authors:  Ruth E Ley; Fredrik Bäckhed; Peter Turnbaugh; Catherine A Lozupone; Robin D Knight; Jeffrey I Gordon
Journal:  Proc Natl Acad Sci U S A       Date:  2005-07-20       Impact factor: 11.205

7.  Structure, function and diversity of the healthy human microbiome.

Authors: 
Journal:  Nature       Date:  2012-06-13       Impact factor: 49.962

Review 8.  An ecological and evolutionary perspective on human-microbe mutualism and disease.

Authors:  Les Dethlefsen; Margaret McFall-Ngai; David A Relman
Journal:  Nature       Date:  2007-10-18       Impact factor: 69.504

Review 9.  What are the consequences of the disappearing human microbiota?

Authors:  Martin J Blaser; Stanley Falkow
Journal:  Nat Rev Microbiol       Date:  2009-11-09       Impact factor: 78.297
  9 in total
  1 in total

1.  Application of Probiotics for the Production of Safe and High-quality Poultry Meat.

Authors:  Yong Ha Park; Farizal Hamidon; Chandraprasad Rajangan; Kim Pong Soh; Chee Yuen Gan; Theam Soon Lim; Wan Nadiah Wan Abdullah; Min Tze Liong
Journal:  Korean J Food Sci Anim Resour       Date:  2016-10-31       Impact factor: 2.622
  1 in total

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