Literature DB >> 23031355

Probiotics for every body.

Remco Kort1, Wilbert Sybesma.   

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Year:  2012        PMID： 23031355     DOI： 10.1016/j.tibtech.2012.09.002

Source DB:  PubMed          Journal:  Trends Biotechnol        ISSN： 0167-7799            Impact factor:   19.536


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  10 in total

1.  Genome instability in Lactobacillus rhamnosus GG.

Authors:  Wilbert Sybesma; Douwe Molenaar; Wilfred van IJcken; Koen Venema; Remco Kort
Journal:  Appl Environ Microbiol       Date:  2013-01-25       Impact factor: 4.792

Review 2.  The Probiotic Lactobacillus rhamnosus for Alleviation of Helicobacter pylori-Associated Gastric Pathology in East Africa.

Authors:  Nieke Westerik; Gregor Reid; Wilbert Sybesma; Remco Kort
Journal:  Front Microbiol       Date:  2018-08-14       Impact factor: 5.640

3.  Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food.

Authors:  Alex Paul Wacoo; Ivan Muzira Mukisa; Rehema Meeme; Stellah Byakika; Deborah Wendiro; Wilbert Sybesma; Remco Kort
Journal:  Nutrients       Date:  2019-01-25       Impact factor: 5.717

4.  Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal.

Authors:  Anneloes E Groenenboom; Megan E Parker; Anne de Vries; Suzette de Groot; Stephanie Zobrist; Kimberly Mansen; Peiman Milani; Remco Kort; Eddy J Smid; Sijmen E Schoustra
Journal:  PLoS One       Date:  2019-05-10       Impact factor: 3.240

5.  Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds.

Authors:  Sydney Phiri; Sijmen E Schoustra; Joost van den Heuvel; Eddy J Smid; John Shindano; Anita Linnemann
Journal:  PLoS One       Date:  2019-10-22       Impact factor: 3.240

6.  A Comparative Interrupted Times Series on the Health Impact of Probiotic Yogurt Consumption Among School Children From Three to Six Years Old in Southwest Uganda.

Authors:  Nieke Westerik; Arinda Nelson; Alex Paul Wacoo; Wilbert Sybesma; Remco Kort
Journal:  Front Nutr       Date:  2020-12-09

7.  Harnessing microbiome and probiotic research in sub-Saharan Africa: recommendations from an African workshop.

Authors:  Gregor Reid; Nicholas Nduti; Wilbert Sybesma; Remco Kort; Tobias R Kollmann; Rod Adam; Hamadi Boga; Eric M Brown; Alexandra Einerhand; Hani El-Nezami; Gregory B Gloor; Irene I Kavere; Johanna Lindahl; Amee Manges; Wondu Mamo; Rocio Martin; Amy McMillan; Jael Obiero; Pamela A Ochieng'; Arnold Onyango; Stephen Rulisa; Eeva Salminen; Seppo Salminen; Antony Sije; Jonathan R Swann; William van Treuren; Daniel Waweru; Steve J Kemp
Journal:  Microbiome       Date:  2014-04-16       Impact factor: 14.650

8.  Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods.

Authors:  Nieke Westerik; Alex Paul Wacoo; Wilbert Sybesma; Remco Kort
Journal:  J Vis Exp       Date:  2016-09-10       Impact factor: 1.355

9.  A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods.

Authors:  Remco Kort; Nieke Westerik; L Mariela Serrano; François P Douillard; Willi Gottstein; Ivan M Mukisa; Coosje J Tuijn; Lisa Basten; Bert Hafkamp; Wilco C Meijer; Bas Teusink; Willem M de Vos; Gregor Reid; Wilbert Sybesma
Journal:  Microb Cell Fact       Date:  2015-12-08       Impact factor: 5.328

10.  Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus.

Authors:  Megan Parker; Stephanie Zobrist; Chantal Donahue; Connor Edick; Kimberly Mansen; Mehdi Hassan Zade Nadjari; Margreet Heerikhuisen; Wilbert Sybesma; Douwe Molenaar; Abdoulaye Moussa Diallo; Peiman Milani; Remco Kort
Journal:  Front Microbiol       Date:  2018-09-21       Impact factor: 5.640
  10 in total

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