Literature DB >> 23030359

Spontaneous thermoreversible formation of cationic vesicles in a protic ionic liquid.

Carlos R López-Barrón1, Dongcui Li, Leo DeRita, Madivala G Basavaraj, Norman J Wagner.   

Abstract

The search for stable vesicular structures is a long-standing topic of research because of the usefulness of these structures and the scarcity of surfactant systems that spontaneously form vesicles in true thermodynamic equilibrium. We report the first experimental evidence of spontaneous formation of vesicles for a pure cationic double tail surfactant (didodecyldimethylammonium bromide, DDAB) in a protic ionic liquid (ethylammonium nitrate, EAN). Using small and ultra-small angle neutron scattering, rheology and bright field microscopy, we identify the coexistence of two vesicle containing phases in compositions ranging from 2 to 68 wt %. A low density highly viscous solution containing giant vesicles (D ~ 30 μm) and a sponge (L(3)) phase coexists with a dilute high density phase containing large vesicles (D ~ 2.5 μm). Vesicles form spontaneously via different thermodynamic routes, with the same size distribution, which strongly supports that they exist in a true thermodynamic equilibrium. The formation of equilibrium vesicles and the L(3) phase is facilitated by ion exchange between the cationic surfactant and the ionic liquid, as well as the strength of the solvophobic effect in the protic ionic liquid.

Entities:  

Year:  2012        PMID: 23030359     DOI: 10.1021/ja308975e

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN: 0002-7863            Impact factor:   15.419


  2 in total

1.  Interfacial properties of the ionic liquid [bmim][triflate] over a wide range of temperatures.

Authors:  José L Rivera; Luis Molina-Rodríguez; Mariana Ramos-Estrada; Pedro Navarro-Santos; Enrique Lima
Journal:  RSC Adv       Date:  2018-03-13       Impact factor: 4.036

2.  The origin of surfactant amphiphilicity and self-assembly in protic ionic liquids.

Authors:  Andrew Dolan; Rob Atkin; Gregory G Warr
Journal:  Chem Sci       Date:  2015-08-04       Impact factor: 9.825

  2 in total

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