Literature DB >> 23027830

Fermentation product of soybean, black bean, and green bean mixture induces apoptosis in a wide variety of cancer cells.

Jean-San Chia1, Jia-Ling Du, Ming-Shiou Wu, Wei-Bin Hsu, Chun-Pin Chiang, Andy Sun, John Jenn-Yenn Lu, Won-Bo Wang.   

Abstract

Previous studies have shown that soybean fermentation products can act as cancer chemoprevention or therapeutic agents. In this study, the anticancer activities of a fermentation product of soybean, black bean, and green bean mixture (BN999) were investigated. We found that BN999 inhibited the growth of human breast cancer AU565 cells and prostate adenocarcinoma PC-3 cells but not that of normal human cells. BN999 induced apoptosis in various human cancer cells but not in normal human cells. BN999 treatment of AU565 cancer cells resulted in activation of calpain and caspase-8, -9, and -3, suggesting that BN999 induces apoptosis via receptor-, mitochondria-, and endoplasmic reticulum-mediated pathways. Finally, we showed that BN999 inhibited the growth of mouse CT-26 colon cancer xenografts in syngenic BALB/c mice without causing obvious side effects. Together, these data suggest that BN999 has potential to be used as a cancer chemoprevention or therapeutic agent.

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Year:  2012        PMID: 23027830     DOI: 10.1177/1534735412458828

Source DB:  PubMed          Journal:  Integr Cancer Ther        ISSN: 1534-7354            Impact factor:   3.279


  3 in total

1.  Synthesis, characterization and apoptotic activity of quinazolinone Schiff base derivatives toward MCF-7 cells via intrinsic and extrinsic apoptosis pathways.

Authors:  Maryam Zahedifard; Fadhil Lafta Faraj; Mohammadjavad Paydar; Chung Yeng Looi; Maryam Hajrezaei; Mohadeseh Hasanpourghadi; Behnam Kamalidehghan; Nazia Abdul Majid; Hapipah Mohd Ali; Mahmood Ameen Abdulla
Journal:  Sci Rep       Date:  2015-06-25       Impact factor: 4.379

Review 2.  A Critical Review on Polyphenols and Health Benefits of Black Soybeans.

Authors:  Kumar Ganesan; Baojun Xu
Journal:  Nutrients       Date:  2017-05-04       Impact factor: 5.717

3.  In Vivo Immunomodulation and Lipid Peroxidation Activities Contributed to Chemoprevention Effects of Fermented Mung Bean against Breast Cancer.

Authors:  Swee Keong Yeap; Hamidah Mohd Yusof; Nurul Elyani Mohamad; Boon Kee Beh; Wan Yong Ho; Norlaily Mohd Ali; Noorjahan Banu Alitheen; Soo Peng Koh; Kamariah Long
Journal:  Evid Based Complement Alternat Med       Date:  2013-04-22       Impact factor: 2.629

  3 in total

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