Literature DB >> 2302170

A novel preparative method for the isolation of avidin and riboflavin-binding glycoprotein from chicken egg-white by the use of high-performance liquid chromatography.

V E Piskarev1, A M Shuster, A G Gabibov, A G Rabinkov.   

Abstract

A method for the rapid preparative isolation of highly purified avidin using h.p.l.c. on a powerful cation-exchanger TSK SP-5PW column has been developed. The method is based on the following properties of avidin: solubility at a high (NH4)2SO4 concentration, stability and relatively low solubility in organic solvents, as well as the strongly cationic nature of the molecule. Riboflavin-binding glycoprotein may be isolated as by-product.

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Year:  1990        PMID: 2302170      PMCID: PMC1136643          DOI: 10.1042/bj2650301

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  9 in total

1.  AVIDIN. 1. THE USE OF (14-C)BIOTIN FOR KINETIC STUDIES AND FOR ASSAY.

Authors:  N M GREEN
Journal:  Biochem J       Date:  1963-12       Impact factor: 3.857

2.  AVIDIN. 2. PURIFICATION AND COMPOSITION.

Authors:  M D MELAMED; N M GREEN
Journal:  Biochem J       Date:  1963-12       Impact factor: 3.857

3.  Analysis, fractionation, and purification of egg white proteins with cellulose-cation exchanger.

Authors:  M B RHODES; P R AZARI; R E FEENEY
Journal:  J Biol Chem       Date:  1958-01       Impact factor: 5.157

Review 4.  The avidin-biotin complex in bioanalytical applications.

Authors:  M Wilchek; E A Bayer
Journal:  Anal Biochem       Date:  1988-05-15       Impact factor: 3.365

5.  Purification of avidin and its derivatives on 2-iminobiotin-6-aminohexyl-Sepharose 4B.

Authors:  G A Orr; G C Heney; R Zeheb
Journal:  Methods Enzymol       Date:  1986       Impact factor: 1.600

6.  [Fractionation of chicken egg glycoproteins and their purification using preparative HPLC].

Authors:  V E Piskarev; E L Galenko; L M Likhosherstov; V A Derevitskaia; N K Kochetkov
Journal:  Bioorg Khim       Date:  1988-09

7.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

8.  Single-step purification of avidine from egg white by affinity chromatography on biocytin-Sepharose columns.

Authors:  P Cuatrecasas; M Wilchek
Journal:  Biochem Biophys Res Commun       Date:  1968-10-24       Impact factor: 3.575

9.  Purification of biotin-binding protein from chicken egg yolk and comparison with avidin.

Authors:  C V Murthy; P R Adiga
Journal:  Biochim Biophys Acta       Date:  1984-05-17
  9 in total

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