Literature DB >> 23017402

Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity.

Vassiliki G Kontogianni1, Goran Tomic, Ivana Nikolic, Alexandra A Nerantzaki, Nisar Sayyad, Stanislava Stosic-Grujicic, Ivana Stojanovic, Ioannis P Gerothanassis, Andreas G Tzakos.   

Abstract

The goal of this study was to monitor the anti-proliferative activity of Rosmarinus officinalis and Salvia officinalis extracts against cancer cells and to correlate this activity with their phytochemical profiles using liquid chromatography/diode array detection/electrospray ion trap tandem mass spectrometry (LC/DAD/ESI-MS(n)). For the quantitative estimation of triterpenic acids in the crude extracts an NMR based methodology was used and compared with the HPLC measurements, both applied for the first time, for the case of betulinic acid. Both extracts exerted cytotoxic activity through dose-dependent impairment of viability and mitochondrial activity of rat insulinoma m5F (RINm5F) cells. Decrease of RINm5F viability was mediated by nitric oxide (NO)-induced apoptosis. Importantly, these extracts potentiated NO and TNF-α release from macrophages therefore enhancing their cytocidal action. The rosemary extract developed more pronounced antioxidant, cytotoxic and immunomodifying activities, probably due to the presence of betulinic acid and a higher concentration of carnosic acid in its phytochemical profile.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23017402     DOI: 10.1016/j.foodchem.2012.07.091

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  44 in total

1.  Antioxidant properties and evaluation of phytochemical composition of Salvia verbenaca L. extracts at different developmental stages.

Authors:  Mouna Ben Farhat; Rym Chaouch-Hamada; Jose A Sotomayor; Ahmed Landoulsi; María J Jordán
Journal:  Plant Foods Hum Nutr       Date:  2015-03       Impact factor: 3.921

2.  Comprehensive Evaluation of Antioxidant Potential of 10 Salvia Species Using High Pressure Methods for the Isolation of Lipophilic and Hydrophilic Plant Fractions.

Authors:  Vaida Šulniūtė; Ona Ragažinskienė; Petras Rimantas Venskutonis
Journal:  Plant Foods Hum Nutr       Date:  2016-03       Impact factor: 3.921

3.  Phytochemical profile, antioxidant, antiproliferative, and enzyme inhibition-docking analyses of Salvia ekimiana Celep & Doğan.

Authors:  Gökçe Şeker Karatoprak; Fatih Göger; İsmail Çelik; Ümit Budak; Esra Küpeli Akkol; Michael Aschner
Journal:  S Afr J Bot       Date:  2021-10-09       Impact factor: 2.315

4.  New bone-generative effect of Salvia officinalis L. in the expanded midpalatal suture : An in vivo and in vitro study.

Authors:  Emre Kayalar; Fatih Goger; Gul Tas Deynek; Olgu Enis Tok; Sevim Kucuk
Journal:  J Orofac Orthop       Date:  2022-01-11       Impact factor: 2.341

5.  Novel Approach to the Development of Functional Goat's Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment.

Authors:  Draženka Komes; Arijana Bušić; Ana Belščak-Cvitanović; Mladen Brnčić; Tomislav Bosiljkov; Aleksandra Vojvodić; Filip Dujmić
Journal:  Food Technol Biotechnol       Date:  2017-12       Impact factor: 3.918

6.  Capturing the antimicrobial profile of Rosmarinus officinalis against methicillin-resistant Staphylococcus aureus (MRSA) with bioassay-guided fractionation and bioinformatics.

Authors:  Manead Khin; Sonja L Knowles; William J Crandall; Derick D Jones; Nicholas H Oberlies; Nadja B Cech; Joëlle Houriet
Journal:  J Pharm Biomed Anal       Date:  2021-02-12       Impact factor: 3.935

7.  Anti-Proliferative Effect of Rosmarinus officinalis L. Extract on Human Melanoma A375 Cells.

Authors:  Lucia Cattaneo; Rosella Cicconi; Giuseppina Mignogna; Alessandra Giorgi; Maurizio Mattei; Giulia Graziani; Rosalia Ferracane; Alessandro Grosso; Patrizia Aducci; M Eugenia Schininà; Mauro Marra
Journal:  PLoS One       Date:  2015-07-15       Impact factor: 3.240

8.  Carvacrol and rosemary oil at higher concentrations induce apoptosis in human hepatoma HepG2 cells.

Authors:  Martina Melušová; Soňa Jantová; Eva Horváthová
Journal:  Interdiscip Toxicol       Date:  2015-03-04

9.  Within-Plant Variation in Rosmarinus officinalis L. Terpenes and Phenols and Their Antimicrobial Activity against the Rosemary Phytopathogens Alternaria alternata and Pseudomonas viridiflava.

Authors:  Maria Bellumori; Marzia Innocenti; Federica Congiu; Gabriele Cencetti; Aida Raio; Felicia Menicucci; Nadia Mulinacci; Marco Michelozzi
Journal:  Molecules       Date:  2021-06-05       Impact factor: 4.411

10.  Effects of dietary rosemary extract supplementation on growth performance, nutrient digestibility, antioxidant capacity, intestinal morphology, and microbiota of weaning pigs.

Authors:  Mei Yang; Yexin Yin; Fang Wang; Xuetai Bao; Lina Long; Bie Tan; Yulong Yin; Jiashun Chen
Journal:  J Anim Sci       Date:  2021-09-01       Impact factor: 3.338

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