| Literature DB >> 23016013 |
Richard T Glass1, Robert S Conrad, Gerwald A Köhler, Aric J Warren, James W Bullard.
Abstract
BACKGROUND: Protective athletic mouthguards (PAM) produce oral mucosal injuries and may be associated with other systemic conditions. HYPOTHESIS: With wear, PAM become contaminated by a range of microorganisms. The number of microorganisms in PAM can be reduced by daily use of an antimicrobial solution. STUDY TYPE: Case series. STUDY DESIGN AND METHODS: Sixty-two division I football player volunteers were divided into 4 groups, using PAM for varying lengths of time before surrendering them for microbial analysis. One group had their PAM soaked in an antimicrobial solution between uses. The PAM were analyzed qualitatively and quantitatively for bacteria, yeasts, and fungi, using previously accepted methods.Entities:
Keywords: contamination; disease transmission; microorganisms; mouthguard care; oral infections; protective athletic mouthguards; systemic infections
Year: 2011 PMID: 23016013 PMCID: PMC3445166 DOI: 10.1177/1941738111404869
Source DB: PubMed Journal: Sports Health ISSN: 1941-0921 Impact factor: 3.843
Figure 1.Scanning electron microscopy of a typical protective athletic mouthguard. Note the large crevices that allow for deep penetration of microorganisms and produce difficulties in the mechanical removal of the microbes. Original magnification, 1000×.
Figure 2.Scanning electron microscopy of a protective athletic mouthguard demonstrating large accumulations of a variety of microorganisms forming a complex network (biofilm), as well as areas that appear completely free of any microbes (no biofilm). Original magnification, 1000×.
Figure 3.Typical protective athletic mouthguard after a season of wear. Note the rough, jagged edges capable of creating a microbial portal of entry into the tissues.
Figure 4.Typical position of the protective athletic mouthguard in between plays (arrow), allowing for substantial environmental contamination.
Football players’ protective athletic mouthguards: Microbial data, n.
| Source of PAM | PAM | Gram+ Cocci | Gram+ Bacillii | Gram− Cocci | Gram− Bacilli | Yeasts | Molds | Total | Isolates / PAM |
|---|---|---|---|---|---|---|---|---|---|
| Group A: Season end[ | 12 | 23 | 17 | 4 | 5 | 1 | 20 | 70 | 5.8 |
| Group B: Season end[ | 10 | 15 | 28 | 1 | 5 | 3 | 16 | 68 | 6.8 |
| Group C[ | |||||||||
| Midseason | 15 | 42 | 35 | 4 | 11 | 9 | 28 | 129 | 8.6 |
| Season end | 14 | 29 | 44 | 0 | 2 | 2 | 19 | 96 | 6.9 |
| Group D[ | |||||||||
| Midseason | 16 | 42 | 14 | 12 | 5 | 6 | 20 | 99 | 6.2 |
| Season end | 14 | 3 | 12 | 0 | 3 | 1 | 4 | 23 | 1.6 |
| Total | 81 | 154 | 150 | 21 | 31 | 22 | 107 | 485 | — |
| Isolates/PAM | 1.90 | 1.85 | 0.26 | 0.38 | 0.27 | 1.32 | 5.98 |
Reserve players (redshirts and freshmen): protective athletic mouthguards (PAM) worn all season—untreated.
Regular players: PAM worn all season—untreated.
Regular players: PAM changed midseason—untreated; PAM collected at season end—untreated.
Regular players: PAM changed midseason—treated with NitrAdine after each use (however, these PAM were last treated 2 days before collection and after being worn in a game); PAM collected at season end—treated with NitrAdine after each use.
Yeasts isolated from protective athletic mouthguards.
| Yeast Species | Incidence |
|---|---|
| 2 | |
| 1 | |
| 1 | |
| 9 | |
| 8 | |
| 1 | |
| Total | 22 |
Molds isolated from protective athletic mouthguards.
| Mold Species | Incidence |
|---|---|
| 2 | |
| 1 | |
| 2 | |
| 1 | |
| 25 | |
| 1 | |
| 1 | |
| 2 | |
| 2 | |
| 1 | |
| 36 | |
| 4 | |
| 16 | |
| Undetermined mold | 13 |
| Total | 107 |