Literature DB >> 23009642

Stereospecific positional distribution of fatty acids of Camellia (Camellia japonica L.) seed oil.

Siwon Noh1, Suk Hoo Yoon.   

Abstract

The stereospecific positional distribution of fatty acids of camellia seed oil (also called camellia oil) was determined. The camellia oil was mainly composed of neutral lipids (88.2%), and the oleic acid (86.3%) was found to be a major fatty acid of neutral lipids. In the glycolipids and phospholipids, the oleic acid was also found to be a major fatty acid at 62.5% and 54.2%, respectively. The oleic acid was distributed abundantly in all sn-1, 2, and 3 positions. It was found that the oleic acid was present more at sn-2 (93.6%) and 3 positions (94.7%), than at sn-1 position (66.0%). Practical Application:  The information of stereospecific positional distribution of fatty acids in the camellia oil can be used for the development of the structured lipids for food, pharmaceutical, and medical purposes.
© 2012 Institute of Food Technologists®

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Year:  2012        PMID: 23009642     DOI: 10.1111/j.1750-3841.2012.02854.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  5 in total

1.  Determination of benzo[a]pyrene in camellia oil via vortex-assisted extraction using the UPLC-FLD method.

Authors:  Runhong Mo; Yanping Zhang; Zhanglin Ni; Fubin Tang
Journal:  Food Sci Biotechnol       Date:  2017-02-28       Impact factor: 2.391

2.  Quality evaluation on use of camellia oil as an alternative method in dried seaweed preparation.

Authors:  Jae Kyeom Kim; Hui Gyu Park; Cho Rong Kim; Ho-Jeong Lim; Kye Man Cho; Jine Shang Choi; Dong-Hoon Shin; Eui-Cheol Shin
Journal:  Prev Nutr Food Sci       Date:  2014-09

3.  Responsive Surface Methodology Optimizes Extraction Conditions of Industrial by-products, Camellia japonica Seed Cake.

Authors:  Jae Kyeom Kim; Ho-Jeong Lim; Mi-So Kim; Soo Jung Choi; Mi-Jeong Kim; Cho Rong Kim; Dong-Hoon Shin; Eui-Cheol Shin
Journal:  Pharmacogn Mag       Date:  2016 Jul-Sep       Impact factor: 1.085

4.  Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils.

Authors:  Da-Som Kim; Hoe-Sung Kim; Kyoung-Tae Lee; Dong-Lee Hong; Sung-Rae Cho; Jeong Hoon Pan; Yong Bae Park; Yang-Bong Lee; Jae Kyeom Kim; Eui-Cheol Shin
Journal:  J Anal Methods Chem       Date:  2018-04-01       Impact factor: 2.193

5.  Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation.

Authors:  Antia G Pereira; Pascual Garcia-Perez; Lucia Cassani; Franklin Chamorro; Hui Cao; Francisco J Barba; Jesus Simal-Gandara; Miguel A Prieto
Journal:  Food Chem X       Date:  2022-02-17
  5 in total

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