| Literature DB >> 23009206 |
Fatmahan Atalar1, Selcuk Gormez, Baris Caynak, Gokce Akan, Gamze Tanriverdi, Sema Bilgic-Gazioglu, Demet Gunay, Cihan Duran, Belhhan Akpinar, Ugur Ozbek, Ahmet Sevim Buyukdevrim, Zeliha Yazici.
Abstract
BACKGROUND: Visceral fat deposition and its associated atherogenic complications are mediated by glucocorticoids. Cardiac visceral fat comprises mediastinal adipose tissue (MAT) and epicardial adipose tissue (EAT), and MAT is a potential biomarker of risk for obese patients. AIM: Our objective was to evaluate the role of EAT and MAT 11beta-hydroxysteroid dehydrogenase type 1 (11β-HSD-1) and glucocorticoid receptor (GCR) expression in comparison with subcutaneous adipose tissue (SAT) in the development of coronary atherosclerosis in obese patients with coronary artery disease (CAD), and to assess their correlations with CD68 and fatty acids from these tissues. METHODS ANDEntities:
Mesh:
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Year: 2012 PMID: 23009206 PMCID: PMC3515420 DOI: 10.1186/1475-2840-11-115
Source DB: PubMed Journal: Cardiovasc Diabetol ISSN: 1475-2840 Impact factor: 9.951
The antropometric, clinical and metabolic data of the study group
| | | | |
| 57.4 ± 9.1 | 58.1 ±10.4 | NS | |
| 66-34 | 51-49 | NS | |
| 33.6 ± 3.1 | 30.0 ±5.2 | NS | |
| 1.1 ± 0.0 | 0.8 ± 0.1 | NS | |
| | | | |
| 44 | 66 | ||
| 62 | 25 | ||
| | | | |
| 135.9 ± 19.4 | 129.5 ± 30.2 | NS | |
| 78.5 ± 8.9 | 77.3 ± 8.1 | NS | |
| 196.1 ± 31.9 | 200.1 ± 31.4 | NS | |
| 41.2 ± 9.0 | 45 ± 11.9 | NS | |
| 111.5 ± 19.0 | 142.4 ± 29.7 | ||
| 191.0 ± 21.5 | 201.1 ± 24.1 | NS | |
| 13.1 ± 4.5 | 8.2 ± 3.1 | ||
| 3.1 ± 1.6 | 1.9 ± 1.0 | ||
| 2.6 ± 1.1 | 3.2 ± 1.2 | NS | |
| 8.8 ± 5.1 | 6.0 ± 2.5 | ||
| 138.8 ± 44.1 | 133.1 ± 39.1 | NS |
Values are represented as mean ± SD, or as percentages. SD: Standard deviation, BMI: Body mass index, SBP: Systolic blood pressure, DBP: Diastolic blood pressure, HDL: High density lipoprotein, LDL: Low density lipoprotein, HOMA-IR: Homeostasis Model of Assessment - Insulin Resistance. Groups were compared with Mann–Whitney U test for the variables.
Figure 1The mRNA expression of 11β-HSD1 and GCR in the study groups. A: The mRNA expression of 11β-HSD1 and GCR in 31 obese patients with CAD (obese CAD group) and 16 obese patients without CAD (control group) in epicardial adipose tissue (EAT), mediastinal adipose tissue (MAT) and subcutaneous adipose tissue (SAT). *p < 0.05, **p < 0.001 (Obese CAD group vs.control group). Data are mean ± SD. B: The mRNA expression of 11β-HSD1 and GCR in 16 females and 15 males obese patients with CAD in epicardial adipose tissue (EAT), mediastinal adipose tissue (MAT) and subcutaneous adipose tissue (SAT). * p < 0.05, **p < 0.001 (women vs.men). Data are mean ± SD, C: The mRNA expression of CD68 in 31 obese patients with CAD (obese CAD group) and 16 obese patients without CAD (control group) in epicardial adipose tissue (EAT), mediastinal adipose tissue (MAT) and subcutaneous adipose tissue (SAT). **p < 0.01 (Obese CAD group vs.control group). Abbreviations: A.U., Arbitrary Units.
Figure 2Immunohistochemistry using human anti-CD68 for macrophages for epicardial, mediastinal and subcutaneous adipose tissues of obese CAD and control groups. CD68+ cells (macrophages) are observed in the epicardial, mediastinal and subcutaneous adipose tissues of obese CAD group (A, B and C) and control group (D, E and F). CD68+ cells (upwards arrow) between normal and large adipocytes (black asterisks) are identified in the adipose tissues. These findings were endorsed by qRT-PCR of CD68 mRNA expression in all three adipose tissues of the study group. Magnification: x 40 for A, B, C, D, E and F.
Spearman correlation matrix of gene expression of 11β-HSD1 and GCR in epicardial (EAT), mediastinal (MAT) and subcutaneous (SAT) adipose tissues with study variables for obese CAD group (n = 31)
| Weight | 0.442 | 0.006 | 0.340 | 0.027 | 0.570 | 0.000 | 0.133 | 0.666 | 0.691 | 0.009 | 0.492 | 0.088 |
| BMI | 0.159 | 0.363 | 0.269 | 0.118 | 0.152 | 0.384 | 0.314 | 0.07 | 0.317 | 0.060 | 0.429 | 0.009 |
| Waist circumference | 0.017 | 0.926 | 0.244 | 0.171 | 0.1 | 0.58 | 0.520 | 0.002 | 0.400 | 0.019 | 0.239 | 0.189 |
| Fat (kg) | 0.249 | 0.15 | 0.248 | 0.151 | 0.233 | 0.177 | 0.261 | 0.135 | 0.236 | 0.18 | 0.285 | 0.102 |
| Epicardial fat (cm3) | 0.447 | 0.009 | 0.240 | 0.179 | 0.330 | 0.061 | 0.121 | 0.501 | 0.146 | 0.418 | 0.202 | 0.256 |
| Subcutaneous fat (cm3) | 0.068 | 0.702 | 0.207 | 0.239 | 0.117 | 0.510 | 0.207 | 0.240 | 0.243 | 0.167 | 0.176 | 0.318 |
| 11 β-HSD1 (EAT) | | | 0.398 | 0.015 | 0.574 | 0.000 | 0.394 | 0.018 | 0.292 | 0.084 | 0.381 | 0.022 |
| 11 β-HSD1 (MAT) | | | | | 0.393 | 0.016 | 0.471 | 0.004 | 0.529 | 0.001 | 0.400 | 0.16 |
| 11 β-HSD1 (SAT) | | | | | | | 0.358 | 0.032 | 0.374 | 0.025 | 0.335 | 0.046 |
| GCR (EAT) | | | | | | | | | 0.496 | 0.002 | 0.389 | 0.01 |
| GCR (MAT) | 0.580 | 0.000 | ||||||||||
Figure 3Scatter plot of 11β-HSD1 versus GCR in mediastinal adipose tissue (MAT) of obese CAD group. Correlation between mRNA levels of 11β-HSD1 and GCR were assessed using Spearman’s correlation.
Fatty acid composition of serum, EAT, MAT and SAT of obese CAD group (n = 15) and controls (n = 5)
| | | | | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 14:0 (myristic acid) | 32.7 ± 4.8 | 32.3 ± 7.9 | NS | 9.6 ± 0.8 | 11.9 ± 1.1 | NS | 10 ± 0.9 | 9.7 ± 1.4 | NS | 10.1 ± 0.7 | 10.4 ± 0.7 | NS |
| 16:0 (palmitic acid) | 625.2 ± 99.7 | 419.6 ± 121.3 | NS | 108.4 ± 7.1 | 113.9 ± 10 | NS | 103.7 ± 5.7 | 98.3 ± 11.8 | NS | 105.9 ± 7.1 | 115.6 ± 6.8 | NS |
| 16:1n-7 (palmitoleic acid) | 67.1 ± 12.6 | 51.6 ± 12.7 | NS | 8.3 ± 0.8 | 14.6 ± 3.3 | 8.9 ± 0.8 | 6.7 ± 2 | NS | 10.7 ± 1.2 | 9.8 ± 2.9 | NS | |
| 18:0 (stearic acid) | 182.8 ± 18.3 | 169.2 ± 22.8 | NS | 26.5 ± 1.9 | 24.6 ± 4.5 | NS | 23.4 ± 1.6 | 23.9 ± 4.8 | NS | 22.5 ± 1.9 | 24 ± 3.6 | NS |
| 18:1n-9 (oleic acid) | 671.8 ± 115.3 | 478.4 ± 71.4 | NS | 168.4 ± 17.5 | 172.7 ± 13.5 | NS | 178 ± 14.5 | 175.9 ± 18.2 | NS | 201.2 ± 15 | 217.6 ± 10.4 | NS |
| 18:2n-6 (linoleic acid) | 834.7 ± 100.9 | 727.4 ± 104.3 | NS | 103.2 ± 6.8 | 105.8 ± 17.6 | NS | 106.4 ± 5.5 | 99.1 ± 17.5 | NS | 118 ± 8.8 | 117 ± 11.7 | NS |
| 18:3n-3 (linolenic acid) | 30.2 ± 6.4 | 23.3 ± 6.6 | NS | 1.1 ± 0.3 | 0.4 ± 0.4 | NS | 0.6 ± 0.2 | 0.1 ± 0.1 | NS | 0.6 ± 0.2 | 0.2 ± 0.2 | NS |
| 18:4n-3 (octatetradecanonic acid) | N.D | N.D | NS | 2.8 ± 0.3 | 1.4 ± 0.6 | 2.2 ± 0.4 | 0.3 ± 0.3 | 2.1 ± 0.4 | 2.1 ± 0.8 | NS | ||
| 20:1n-9 (eicosenoic acid) | N.D | N.D | NS | 5.9 ± 0.6 | 5 ± 0.2 | NS | 6.6 ± 0.6 | 5.1 ± 0.8 | NS | 6 ± 0.5 | 6 ± 0.6 | NS |
| 20:3n-6 (eicosatrienoic acid) | 40.3 ± 5.6 | 42.5 ± 8.3 | NS | 2.0 ± 0.1 | 1.3 ± 0.4 | 1.6 ± 0.2 | 1.4 ± 0.3 | NS | 2.2 ± 0.2 | 2.3 ± 0.6 | NS | |
| 20:4n-6 (arachidonic acid) | 136.8 ± 18 | 131 ± 19.4 | NS | 2.5 ± 0.3 | 1.9 ± 0.5 | NS | 1.7 ± 0.2 | 1.6 ± 0.3 | NS | 2.5 ± 0.3 | 1.8 ± 0.5 | NS |
| 20:5n-3 (eicosapentanoic acid) | N.D | N.D | NS | N.D | N.D | NS | N.D | N.D | NS | 0.4 ± 0.3 | 0.2 ± 0,1 | NS |
| 22:5n-3 (dokosapentaenoic acid) | N.D | N.D | NS | 1.4 ± 0.3 | 0.9 ± 0.4 | NS | 1.2 ± 0.3 | 0.4 ± 0.2 | NS | 0.6 ± 0.2 | 0.4 ± 0.2 | NS |
| 22:6n-3 (docosahexaenoic acid) | N.D | N.D | NS | 2 ± 0.4 | 1.3 ± 0.7 | NS | 2.8 ± 1.7 | 0.7 ± 0.4 | NS | 4.4 ± 1.8 | 1.8 ± 0.6 | NS |
| 24:1n-9 (nervonic acid) | 25 ± 4.6 | 33.6 ± 11.4 | NS | 1.9 ± 0.4 | 0.6 ± 0.4 | NS | 1.6 ± 0.4 | 0.7 ± 0.3 | NS | 1.6 ± 0.3 | 1.2 ± 0.4 | NS |
| n-3 (ω − 3) | 35 ± 9.5 | 40.3 ± 9.2 | NS | 7.5 ± 0.6 | 4 ± 1.3 | 7 ± 1.7 | 1.6 ± 0.8 | NS | 8.1 ± 1.9 | 4.8 ± 0.6 | NS | |
| n-6 (ω − 6) | 1011.7 ± 115.3 | 900.9 ± 125.4 | NS | 107.6 ± 7 | 109 ± 18.2 | NS | 109.6 ± 5.7 | 102 ± 17.7 | NS | 122.8 ± 9 | 121.2 ± 12 | NS |
| n-9 (ω − 9) | 681.8 ± 116.2 | 491.8 ± 76.4 | NS | 176.2 ± 18 | 178.4 ± 13.9 | NS | 186.2 ± 15 | 181.6 ± 19 | NS | 209 ± 15.2 | 224.9 ± 10.7 | NS |
| Saturated | 840.7 ± 119.9 | 726.4 ± 107 | NS | 144.6 ± 9.2 | 150.3 ± 15.3 | NS | 137.2 ± 16.9 | 132 ± 17.7 | NS | 138.5 ± 9.1 | 150.1 ± 10.6 | NS |
| Unsaturated | 1790.9 ± 237.4 | 1476.6 ± 205 | NS | 299.8 ± 20 | 306 ± 15.3 | NS | 311.7 ± 16.9 | 292 ± 36.8 | NS | 350.4 ± 19 | 360.5 ± 21 | NS |
| Ratios | ||||||||||||
| 16:0 / 16:1 | 11 ± 1.1 | 11.1 ± 1.1 | NS | 14.8 ± 2 | 10.1 ± 2.7 | NS | 12.6 ± 0.9 | 11.8 ± 1.8 | NS | 11 ± 1 | 12.6 ± 1.5 | NS |
| 18:0 / 18:1 | 0.3 ± 0.03 | 0.4 ± 0.05 | NS | 0.2 ± 0.02 | 0.14 ± 0.03 | NS | 0.14 ± 0.02 | 0.12 ± 0.02 | NS | 0.11 ± 0.01 | 0.11 ± 0.01 | NS |
| 18:2 / 20:4 | 6.7 ± 0.7 | 5.7 ± 0.6 | NS | 41.3 ± 3.6 | 47.1 ± 5.6 | NS | 64.4 ± 6.6 | 64.5 ± 13.5 | NS | 49.2 ± 5.3 | 49.4 ± 4.7 | NS |
| n-6 / n-3 | 50.3 ± 9.6 | 24.1 ± 4.4 | NS | 16.0 ± 1.5 | 26.8 ± 6.3 | 19.5 ± 2.3 | 43.5 ± 15.4 | 19.1 ± 2.3 | 25.6 ± 4.2 | NS | ||
| Saturated / Unsaturated | 0.5 ± 0.02 | 0.5 ± 0.02 | NS | 0.5 ± 0.03 | 0.5 ± 0.04 | NS | 0.4 ± 0.02 | 0.4 ± 0.04 | NS | 0.4 ± 0.02 | 0.42 ± 0.03 | NS |
All values are mean percent of total ± SE. Groups were compared with Mann–Whitney U test for the variables. Significant value, p < 0.05 (Obese CAD group vs. controls). Abbreviations: EAT: epicardial adipose tissue MAT: mediastinal adipose tissue, SAT: subcutaneous adipose tissue.
Predictors of mediastinal adipokines mRNA expression in multiple linear regression analysis
| MAT GCR mRNA levels | 0.402 | 0.448 | ||
| Cortisol | 0.233 | |||
| C:18:4n-3 | 0.189 | |||
| HOMA-IR | −0.190 | 0.509 | ||
| Weight | 0.351 | 0.131 | ||
| MAT 11β–HSD-1 mRNA levels | 0.785 | |||
| Cortisol | −0.501 | |||
| Weight | 0.756 | |||
| MAT 11β–HSD-1mRNA levels | 0.564 | 0.480 | ||
| MAT GCR mRNA levels | 0.351 | |||
| Cortisol | 0.250 | |||
| Weight | 0.253 | 0.065 |
Multiple linear regression analysis with 11β–HSD-1, GCR and CD68 mRNA expression in mediastinal adipose tissue, cortisol, weight.
HOMA-IR and C:18:4n-3 as dependent variables and mediastinal adipokines mRNA expression in MAT as independent variables.
MAT: mediastinal adipose tissue; GCR: glucocortcoid receptor; C:18:4n-3: stearidonic acid. P < 0.05; statistical significance.
Figure 4The mRNA expression of Mineralocorticoid Receptor (MR) and TNF-α, IL-6 and adiponectin in 31 obese patients with CAD (obese CAD group) and 16 obese patients without CAD (control group) in epicardial adipose tissue (EAT), mediastinal adipose tissue (MAT) and subcutaneous adipose tissue (SAT). *p < 0.05, **p < 0.001 (Obese CAD group vs.controls). Data are mean ± SD.