Literature DB >> 23009171

Occurrence and characterization of monophasic Salmonella enterica serovar typhimurium (1,4,[5],12:i:-) of non-human origin in Poland.

Dariusz Wasyl1, Andrzej Hoszowski.   

Abstract

The epidemiological role of monophasic Salmonella enterica subsp. enterica serovar Typhimurium tends to increase, indicating pandemic spread. The aim of the present study was to confirm the occurrence of this serological variant in Poland and to report the first cases in Belarus and Ukraine. Genetic similarity of monophasic isolates with Salmonella Typhimurium already present in these countries was assessed. Serotyping, duplex-polymerase chain reaction (PCR) assay, antibiotic resistance and pulsed-field gel electrophoresis (PFGE) profiling have been used to meet the study objectives. Monophasic Salmonella Typhimurium was found at low frequency in various sources along the food chain, including feed, animals, meat, and sewage sludge. The first isolates date back to 2008. The clones observed in other European countries were found, along with a number of new, unrelated genetic lineages appearing locally in three countries. Monophasic Salmonella Typhimurium is claimed to replace and discontinue the domination of pentaresistant Salmonella Typhimurium. Pigs and pork are assumed to be the main vectors of monophasic Salmonella Typhimurium, but their relevance for public health is limited.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 23009171     DOI: 10.1089/fpd.2012.1154

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN: 1535-3141            Impact factor:   3.171


  6 in total

1.  Extensive genetic variability linked to IS26 insertions in the fljB promoter region of atypical monophasic variants of Salmonella enterica serovar Typhimurium.

Authors:  Cécile Boland; Sophie Bertrand; Wesley Mattheus; Katelijne Dierick; Vicky Jasson; Toon Rosseel; Steven Van Borm; Jacques Mahillon; Pierre Wattiau
Journal:  Appl Environ Microbiol       Date:  2015-02-27       Impact factor: 4.792

2.  Salmonella Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation Measure.

Authors:  María Bernad-Roche; Alejandro Casanova-Higes; Clara María Marín-Alcalá; Raúl Carlos Mainar-Jaime
Journal:  Animals (Basel)       Date:  2022-06-23       Impact factor: 3.231

3.  Highly prevalent MDR, frequently carrying virulence genes and antimicrobial resistance genes in Salmonella enterica serovar 4,[5],12:i:- isolates from Guizhou Province, China.

Authors:  Li Long; Lv You; Dan Wang; Ming Wang; Junhua Wang; Guihuan Bai; Jianhua Li; Xiaoyu Wei; Shijun Li
Journal:  PLoS One       Date:  2022-05-19       Impact factor: 3.240

4.  Distribution of Salmonella Serovars along the Food Chain in Poland, 2010-2015.

Authors:  Magdalena Skarżyńska; Andrzej Hoszowski; Magdalena Zając; Anna Lalak; Ilona Samcik; Renata Kwit; Dariusz Wasyl
Journal:  J Vet Res       Date:  2017-12-06       Impact factor: 1.744

5.  Prevalence and Characterization of Monophasic Salmonella Serovar 1,4,[5],12:i:- of Food Origin in China.

Authors:  Xiaojuan Yang; Qingping Wu; Jumei Zhang; Jiahui Huang; Weipeng Guo; Shuzhen Cai
Journal:  PLoS One       Date:  2015-09-11       Impact factor: 3.240

6.  Prevalence and Serotype Diversity of Salmonella enterica in the Estonian Meat Production Chain in 2016-2020.

Authors:  Kaisa Kuus; Toomas Kramarenko; Jelena Sõgel; Mihkel Mäesaar; Maria Fredriksson-Ahomaa; Mati Roasto
Journal:  Pathogens       Date:  2021-12-14
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.