Literature DB >> 23007033

Polyunsaturated fatty acid content of mother's milk is associated with childhood body composition.

Louise Pedersen1, Lotte Lauritzen, Martin Brasholt, Thora Buhl, Hans Bisgaard.   

Abstract

BACKGROUND: The consumption of polyunsaturated fatty acids has changed, and the prevalence of adiposity has increased over the past 30 y. A decrease of n-3 polyunsaturated fatty acid content in breast milk has been suggested to be a contributing factor. The objective of this study was to investigate the relationship between docosahexaenoic acid (DHA) content and n-6/n-3 polyunsaturated fatty acid ratio in breast milk, body composition, and timing of adiposity rebound in children.
METHODS: In the Copenhagen Prospective Study on Asthma in Childhood birth cohort, breast milk fatty acid profile was determined in 281 mothers and BMI development was prospectively followed up to the age of 7 y in 222 children. Age and BMI at adiposity rebound were registered. Furthermore, fat mass determination by dual energy X-ray absorptiometry was performed in 207 children at 6-9 y of age.
RESULTS: There was a significant association between breast milk DHA and BMI from 2 to 7 y, fat mass, and, for the girls, age at adiposity rebound. No associations were found between the breast milk n-6/n-3 polyunsaturated fatty acid ratio and body composition.
CONCLUSION: Early intake of DHA may have an effect on body composition. Dietary habits of lactating mothers could contribute to the increased prevalence of obesity in Western societies.

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Year:  2012        PMID: 23007033     DOI: 10.1038/pr.2012.127

Source DB:  PubMed          Journal:  Pediatr Res        ISSN: 0031-3998            Impact factor:   3.756


  14 in total

Review 1.  Effect of maternal n-3 long-chain polyunsaturated fatty acid supplementation during pregnancy and/or lactation on adiposity in childhood: a systematic review and meta-analysis of randomized controlled trials.

Authors:  N Stratakis; M Gielen; L Chatzi; M P Zeegers
Journal:  Eur J Clin Nutr       Date:  2014-08-13       Impact factor: 4.016

2.  Alpha-linolenic acid (ALA) is inversely related to development of adiposity in school-age children.

Authors:  W Perng; E Villamor; M Mora-Plazas; C Marin; A Baylin
Journal:  Eur J Clin Nutr       Date:  2014-10-01       Impact factor: 4.016

3.  Breastmilk from obese mothers has pro-inflammatory properties and decreased neuroprotective factors.

Authors:  P G Panagos; R Vishwanathan; A Penfield-Cyr; N R Matthan; N Shivappa; M D Wirth; J R Hebert; S Sen
Journal:  J Perinatol       Date:  2016-01-07       Impact factor: 2.521

Review 4.  Regular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014-2015).

Authors:  Arne Astrup; Beth H Rice Bradley; J Thomas Brenna; Bernadette Delplanque; Monique Ferry; Moises Torres-Gonzalez
Journal:  Nutrients       Date:  2016-07-29       Impact factor: 5.717

Review 5.  Lipid Quality in Infant Nutrition: Current Knowledge and Future Opportunities.

Authors:  Bernadette Delplanque; Robert Gibson; Berthold Koletzko; Alexandre Lapillonne; Birgitta Strandvik
Journal:  J Pediatr Gastroenterol Nutr       Date:  2015-07       Impact factor: 2.839

6.  Randomized Controlled Trial of DHA Supplementation during Pregnancy: Child Adiposity Outcomes.

Authors:  Byron A Foster; Elia Escaname; Theresa L Powell; Benjamin Larsen; Sartaj K Siddiqui; John Menchaca; Christian Aquino; Rajam Ramamurthy; Daniel E Hale
Journal:  Nutrients       Date:  2017-06-02       Impact factor: 5.717

7.  An Increased Dietary Supply of Medium-Chain Fatty Acids during Early Weaning in Rodents Prevents Excessive Fat Accumulation in Adulthood.

Authors:  Bert J M van de Heijning; Annemarie Oosting; Diane Kegler; Eline M van der Beek
Journal:  Nutrients       Date:  2017-06-20       Impact factor: 5.717

8.  Early infant adipose deposition is positively associated with the n-6 to n-3 fatty acid ratio in human milk independent of maternal BMI.

Authors:  M C Rudolph; B E Young; D J Lemas; C E Palmer; T L Hernandez; L A Barbour; J E Friedman; N F Krebs; P S MacLean
Journal:  Int J Obes (Lond)       Date:  2016-11-23       Impact factor: 5.095

9.  Long-Term Effect of Docosahexaenoic Acid Feeding on Lipid Composition and Brain Fatty Acid-Binding Protein Expression in Rats.

Authors:  Marwa E Elsherbiny; Susan Goruk; Elizabeth A Monckton; Caroline Richard; Miranda Brun; Marwan Emara; Catherine J Field; Roseline Godbout
Journal:  Nutrients       Date:  2015-10-22       Impact factor: 5.717

10.  The Effect of Maternal Obesity on Breast Milk Fatty Acids and Its Association with Infant Growth and Cognition-The PREOBE Follow-Up.

Authors:  Andrea de la Garza Puentes; Adrià Martí Alemany; Aida Maribel Chisaguano; Rosa Montes Goyanes; Ana I Castellote; Franscisco J Torres-Espínola; Luz García-Valdés; Mireia Escudero-Marín; Maria Teresa Segura; Cristina Campoy; M Carmen López-Sabater
Journal:  Nutrients       Date:  2019-09-09       Impact factor: 5.717

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