Literature DB >> 23002571

Innovation pilot study: acute care for elderly unit--promoting patient-centric care.

Eva Krall1, Jacqueline Close, Joseph Parker, Maria Sudak, Susan Lampert, Kim Colonnelli.   

Abstract

PURPOSE: Older patients, defined as age 65 years or older, comprise more than 40% of admissions to the acute care environment. These patients' needs are different; cognitive impairment, chronic health issues, caregiver burden, and maintenance of functional level present challenges to healthcare organizations when caring for this population on a general medical-surgical unit.
BACKGROUND: A pilot project, the creation of a six-bed Acute Care for Elderly (ACE) unit situated within a 33-bed medical-surgical unit, was established to meet the unique needs of this older patient population.
CONCLUSIONS: Outcomes including falls, pressure ulcers, functional level (the latter as measured by the KATZ), and length of stay were examined and demonstrated marked improvement compared to similar patients outside the ACE unit. Older patients need individualized care planning by staff competent in elder care and a specialty unit to address their specific needs.

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Mesh:

Year:  2012        PMID: 23002571     DOI: 10.1177/193758671200500309

Source DB:  PubMed          Journal:  HERD        ISSN: 1937-5867


  3 in total

1.  Organizational theory for dissemination and implementation research.

Authors:  Sarah A Birken; Alicia C Bunger; Byron J Powell; Kea Turner; Alecia S Clary; Stacey L Klaman; Yan Yu; Daniel J Whitaker; Shannon R Self; Whitney L Rostad; Jenelle R Shanley Chatham; M Alexis Kirk; Christopher M Shea; Emily Haines; Bryan J Weiner
Journal:  Implement Sci       Date:  2017-05-12       Impact factor: 7.327

Review 2.  Study on value-based design of healthcare facilities: Based on review of the literature in the USA and Japan.

Authors:  Ying Zhou; Yaonan Sun; Yi Xu; Hao Yuan
Journal:  Front Public Health       Date:  2022-09-09

Review 3.  Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review.

Authors:  Claire Kerins; Sheena McHugh; Jenny McSharry; Caitlin M Reardon; Catherine Hayes; Ivan J Perry; Fiona Geaney; Suzanne Seery; Colette Kelly
Journal:  Int J Behav Nutr Phys Act       Date:  2020-04-15       Impact factor: 6.457

  3 in total

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