| Literature DB >> 23001934 |
Yuki Furukawa1, Takumi Ishiwata, Kouta Sugikawa, Kenta Kokado, Kazuki Sada.
Abstract
Sweet cube o' mine: Bottom-up control of gel particles has been regarded as a great challenge. By employing internal cross-linking of cyclodextrin metal-organic frameworks, cubic sugar gels were formed with sharp edges that reflect the shape of the crystals. This enabled the fabrication of shape- and size-controlled polymer gels from porous crystals (see picture).Entities:
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Year: 2012 PMID: 23001934 DOI: 10.1002/anie.201204919
Source DB: PubMed Journal: Angew Chem Int Ed Engl ISSN: 1433-7851 Impact factor: 15.336