Literature DB >> 23001493

Hypotriglyceridemic effects of apple polyphenols extract via up-regulation of lipoprotein lipase in triton WR-1339-induced mice.

Nan Yao1, Rong-rong He, Xiao-hui Zeng, Xue-jun Huang, Tie-liang Du, Jing-chao Cui, Kurihara Hiroshi.   

Abstract

OBJECTIVE: To investigate the anti-hyperlipidemic effects of apple polyphenols extract (APE) in Triton WR-1339-induced endogenous hyperlipidemic model.
METHODS: Firstly, APE was isolated and purified from the pomace of Red Fuji Apple and contents of individual polyphenols in APE were determined using high-performance liquid chromatography-mass spectrometry (HPLC-MS). Secondly, forty male National Institude of Health (NIH) mice were randomly divided into 5 groups with 8 animals in each group. The Fenofibrate Capsules (FC) group and APE groups received oral administration of respective drugs for 7 consecutive days. All mice except those in the normal group were intravenously injected through tail vein with Triton WR-1339 on the 6th day. Serum and livers from all the mice were obtained 18 h after the injection. The changes in serum total cholesterol (TC), triglyceride (TG), lipoprotein lipase (LPL) and hepatic triglyceride lipase (HTGL) were measured by respective kits. Finally, expression of hepatic peroxisome proliferator-activated receptor alpha (PPARα) mRNA was measured by real-time reverse transcription-polymerase chain reaction (RT-PCR) method. RESULTS SERUM TC AND TG LEVELS SIGNIFICANTLY INCREASED IN TRITON WR-1339-INDUCED MODEL GROUP COMPARED WITH THE NORMAL GROUP (P<0.01). ORAL ADMINISTRATION OF APE [200 AND 400 MG/(KG DAY)] DOSE-DEPENDENTLY REDUCED THE SERUM LEVEL OF TG IN HYPERLIPIDEMIC MICE (P<0.01). SERUM LPL AND HTGL ACTIVITIES SIGNIFICANTLY DECREASED IN TRITON WR-1339-INDUCED MODEL GROUP COMPARED WITH THE NORMAL GROUP (P<0.05). ORAL ADMINISTRATION OF APE [200 AND 400 MG/(KG DAY)] DOSE-DEPENDENTLY ELEVATED THE SERUM ACTIVITY OF LPL IN HYPERLIPIDEMIC MICE (P<0.05 OR P<0.01). FURTHERMORE, COMPARED WITH THE NORMAL GROUP, HEPATIC MRNA LEVEL OF PPARα IN THE MODEL GROUP SIGNIFICANTLY DECREASED (P<0.01). ORAL ADMINISTRATION OF APE [200 AND 400 MG/(KG DAY)] DOSE-DEPENDENTLY ELEVATED THE EXPRESSION OF PPARα IN HYPERLIPIDEMIC MICE (P<0.05 OR P<0.01):
CONCLUSION: APE could reduce TG level via up-regulation of LPL activity, which provides new evidence to elucidate the anti-hyperlipidemic effects of APE.

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Year:  2012        PMID: 23001493     DOI: 10.1007/s11655-012-1243-3

Source DB:  PubMed          Journal:  Chin J Integr Med        ISSN: 1672-0415            Impact factor:   1.978


  17 in total

1.  Glycoprotein (90 kDa) isolated from Opuntia ficus-indica var. saboten MAKINO lowers plasma lipid level through scavenging of intracellular radicals in Triton WR-1339-induced mice.

Authors:  Phil-Sun Oh; Kye-Taek Lim
Journal:  Biol Pharm Bull       Date:  2006-07       Impact factor: 2.233

Review 2.  The metabolism of triglyceride-rich lipoproteins revisited: new players, new insight.

Authors:  Geesje M Dallinga-Thie; Remco Franssen; Hans L Mooij; Maartje E Visser; H Carlijne Hassing; Frank Peelman; John J P Kastelein; Miklós Péterfy; Max Nieuwdorp
Journal:  Atherosclerosis       Date:  2009-12-29       Impact factor: 5.162

3.  Protective effect of apple polyphenols against stress-provoked influenza viral infection in restraint mice.

Authors:  Rong-Rong He; Min Wang; Cong-Zhi Wang; Bang-Tian Chen; Chun-Ni Lu; Xin-Sheng Yao; Jian-Xin Chen; Hiroshi Kurihara
Journal:  J Agric Food Chem       Date:  2011-03-14       Impact factor: 5.279

4.  Peroxisome proliferator-activated receptor (PPAR) agonists decrease lipoprotein lipase secretion and glycated LDL uptake by human macrophages.

Authors:  F G Gbaguidi; G Chinetti; D Milosavljevic; E Teissier; J Chapman; G Olivecrona; J C Fruchart; S Griglio; J Fruchart-Najib; B Staels
Journal:  FEBS Lett       Date:  2002-02-13       Impact factor: 4.124

5.  Antiallergic effect of apple polyphenols on the allergic model mouse.

Authors:  H Akiyama; J Sakushima; S Taniuchi; T Kanda; A Yanagida; T Kojima; R Teshima; Y Kobayashi; Y Goda; M Toyoda
Journal:  Biol Pharm Bull       Date:  2000-11       Impact factor: 2.233

6.  The toxicology and safety of apple polyphenol extract.

Authors:  T Shoji; Y Akazome; T Kanda; M Ikeda
Journal:  Food Chem Toxicol       Date:  2004-06       Impact factor: 6.023

7.  Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption.

Authors:  Hiroshi Sugiyama; Yoko Akazome; Toshihiko Shoji; Atsuko Yamaguchi; Masaaki Yasue; Tomomasa Kanda; Yasuyuki Ohtake
Journal:  J Agric Food Chem       Date:  2007-04-26       Impact factor: 5.279

Review 8.  Mechanism of action of fibrates on lipid and lipoprotein metabolism.

Authors:  B Staels; J Dallongeville; J Auwerx; K Schoonjans; E Leitersdorf; J C Fruchart
Journal:  Circulation       Date:  1998-11-10       Impact factor: 29.690

9.  Hypolipidemic and antioxidative effects of the plant glycoprotein (36 kDa) from Rhus verniciflua stokes fruit in Triton WR-1339-induced hyperlipidemic mice.

Authors:  Phil-Sun Oh; Sei-Jung Lee; Kye-Taek Lim
Journal:  Biosci Biotechnol Biochem       Date:  2006-02       Impact factor: 2.043

10.  Apple polyphenols inhibit plasma CETP activity and reduce the ratio of non-HDL to HDL cholesterol.

Authors:  Cheuk Kai Lam; Zesheng Zhang; Hongjian Yu; Suk-Ying Tsang; Yu Huang; Zhen Yu Chen
Journal:  Mol Nutr Food Res       Date:  2008-08       Impact factor: 5.914

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  5 in total

1.  [Lipid-lowering effect of propolis in mice with Triton-WR1339-induced hyperlipidemia and its mechanism for regulating lipid metabolism].

Authors:  Xiaoqi Huang; Xiaoli Wu; Sishan Yan; Tian Lan
Journal:  Nan Fang Yi Ke Da Xue Xue Bao       Date:  2018-07-30

2.  Wedelolactone Regulates Lipid Metabolism and Improves Hepatic Steatosis Partly by AMPK Activation and Up-Regulation of Expression of PPARα/LPL and LDLR.

Authors:  Yun Zhao; Lu Peng; Li-Chao Yang; Xu-Dong Xu; Wei-Jie Li; Xiu-Mei Luo; Xin Jin
Journal:  PLoS One       Date:  2015-07-13       Impact factor: 3.240

Review 3.  Apples and cardiovascular health--is the gut microbiota a core consideration?

Authors:  Athanasios Koutsos; Kieran M Tuohy; Julie A Lovegrove
Journal:  Nutrients       Date:  2015-05-26       Impact factor: 5.717

Review 4.  The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods.

Authors:  Boris Duralija; Predrag Putnik; Dora Brdar; Anica Bebek Markovinović; Sandra Zavadlav; Mirian Pateiro; Rubén Domínguez; José M Lorenzo; Danijela Bursać Kovačević
Journal:  Foods       Date:  2021-03-26

5.  Effects of Dietary Apple Polyphenols Supplementation on Hepatic Fat Deposition and Antioxidant Capacity in Finishing Pigs.

Authors:  Xiaojiao Xu; Xiaoling Chen; Zhiqing Huang; Daiwen Chen; Jun He; Ping Zheng; Hong Chen; Junqiu Luo; Yuheng Luo; Bing Yu; Jie Yu
Journal:  Animals (Basel)       Date:  2019-11-08       Impact factor: 2.752

  5 in total

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