Literature DB >> 22995997

Determination of bisphenol A and bisphenol B in canned seafood combining QuEChERS extraction with dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry.

S C Cunha1, C Cunha, A R Ferreira, J O Fernandes.   

Abstract

A new simple and reliable method combining an acetonitrile partitioning extractive procedure followed by dispersive solid-phase cleanup (QuEChERS) with dispersive liquid-liquid microextraction (DLLME) and further gas chromatography mass spectrometry analysis was developed for the simultaneous determination of bisphenol A (BPA) and bisphenol B (BPB) in canned seafood samples. Besides the great enrichment factor provided, the final DLLME extractive step was designed in order to allow the simultaneous acetylation of the compounds required for their gas chromatographic analysis. Tetrachloroethylene was used as extractive solvent, while the acetonitrile extract obtained from QuEChERS was used as dispersive solvent, and anhydride acetic as derivatizing reagent. The main factors influencing QuEChERS and DLLME efficiency including nature of QuEChERS dispersive-SPE sorbents, amount of DLLME extractive and dispersive solvents and nature and amount of derivatizing reagent were evaluated. DLLME procedure provides an effective enrichment of the extract, allowing the required sensitivity even using a single quadropole MS as detector. The optimized method showed to be accurate (>68 % recovery), reproducible (<21 % relative standard deviation) and sensitive for the target analytes (method detection limits of 0.2 μg/kg for BPA and 0.4 μg/kg for BPB). The screening of several canned seafood samples commercialized in Portugal (total = 47) revealed the presence of BPA in more than 83 % of the samples with levels ranging from 1.0 to 99.9 μg/kg, while BPB was found in only one sample at a level of 21.8 μg/kg.

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Year:  2012        PMID: 22995997     DOI: 10.1007/s00216-012-6389-5

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  8 in total

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Authors:  T Jambor; N Knížatová; N Lukáč
Journal:  Physiol Res       Date:  2021-12-30       Impact factor: 2.139

2.  Exposure assessment to bisphenol A (BPA) in Portuguese children by human biomonitoring.

Authors:  Luísa Correia-Sá; Monika Kasper-Sonnenberg; André Schütze; Claudia Pälmke; Sónia Norberto; Conceição Calhau; Valentina F Domingues; Holger M Koch
Journal:  Environ Sci Pollut Res Int       Date:  2017-10-04       Impact factor: 4.223

Review 3.  Bisphenol A in Edible Part of Seafood.

Authors:  Adele Repossi; Federica Farabegoli; Teresa Gazzotti; Elisa Zironi; Giampiero Pagliuca
Journal:  Ital J Food Saf       Date:  2016-05-02

4.  Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain.

Authors:  Yolanda Gálvez-Ontiveros; Inmaculada Moscoso-Ruiz; Lourdes Rodrigo; Margarita Aguilera; Ana Rivas; Alberto Zafra-Gómez
Journal:  Foods       Date:  2021-01-05

5.  Multi-Residue Analysis of Chemical Additives in Edible Vegetable Oils Using QuEChERS Extraction Method Followed by Supercritical Fluid Chromatography.

Authors:  Yaping Gan; Yan Zhu
Journal:  Molecules       Date:  2022-03-03       Impact factor: 4.411

6.  Binding modes of environmental endocrine disruptors to human serum albumin: insights from STD-NMR, ITC, spectroscopic and molecular docking studies.

Authors:  Hongqin Yang; Yanmei Huang; Jiuyang Liu; Peixiao Tang; Qiaomei Sun; Xinnuo Xiong; Bin Tang; Jiawei He; Hui Li
Journal:  Sci Rep       Date:  2017-09-11       Impact factor: 4.379

7.  Bisphenol A Analogues in Food and Their Hormonal and Obesogenic Effects: A Review.

Authors:  Natalia Andújar; Yolanda Gálvez-Ontiveros; Alberto Zafra-Gómez; Lourdes Rodrigo; María Jesús Álvarez-Cubero; Margarita Aguilera; Celia Monteagudo; And Ana Rivas
Journal:  Nutrients       Date:  2019-09-06       Impact factor: 5.717

8.  Amperometric Cytosensor for Studying Mitochondrial Interferences Induced by Plasticizers Bisphenol B and Bisphenol A.

Authors:  Roberto Dragone; Gerardo Grasso; Chiara Frazzoli
Journal:  Molecules       Date:  2020-11-07       Impact factor: 4.411

  8 in total

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