Literature DB >> 22994628

Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from an enzymatic hydrolysate of duck skin byproducts.

Seung-Jae Lee1, Yon-Suk Kim, Seong-Eun Kim, Eun-Kyung Kim, Jin-Woo Hwang, Tae-Kyu Park, Bo Kyung Kim, Sang-Ho Moon, Byong-Tae Jeon, You-Jin Jeon, Chang-Bum Ahn, Jae-Young Je, Pyo-Jam Park.   

Abstract

An angiotensin I-converting enzyme (ACE) inhibitory peptide was isolated and identified from hydrolysates of duck skin byproducts. Duck skin byproducts were hydrolyzed using nine proteases (Alcalase, Collagenase, Flavourzyme, Neutrase, papain, pepsin, Protamex, trypsin, and α-chymotrypsin) to produce an antihypertensive peptide. Of the various hydrolysates produced, the α-chymotrypsin hydrolysate exhibited the highest ACE inhibitory activity. The hydrolysate was purified using fast protein liquid chromatography (FPLC) and high-performance liquid chromatography (HPLC). The amino acid sequence of the ACE inhibitory peptide was identified as a hexapeptide Trp-Tyr-Pro-Ala-Ala-Pro, with a molecular weight of 693.90 Da. The peptide had an IC50 value of 137 μM, and the inhibitory pattern of the purified ACE inhibitor from duck skin byproducts was determined to be competitive by Lineweaver-Burk plots. In addition, the peptide was synthesized and the ACE inhibitory activity was verified in vivo. Spontaneously hypertensive rats (SHR) exhibited significantly decreased blood pressure and heart rate after peptide injection. Taken together, the results suggest that Trp-Tyr-Pro-Ala-Ala-Pro may be useful as a new antihypertensive agent.

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Year:  2012        PMID: 22994628     DOI: 10.1021/jf3023172

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

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Journal:  Foods       Date:  2022-06-26

2.  Abalone Protein Hydrolysates: Preparation, Angiotensin I Converting Enzyme Inhibition and Cellular Antioxidant Activity.

Authors:  Soo Yeon Park; Jae-Young Je; Joung-Youl Hwang; Chang-Bum Ahn
Journal:  Prev Nutr Food Sci       Date:  2015-09-30

3.  Separation and Characterization of Antioxidative and Angiotensin Converting Enzyme Inhibitory Peptide from Jellyfish Gonad Hydrolysate.

Authors:  Qin Zhang; Chengcheng Song; Jun Zhao; Xiaomei Shi; Meiling Sun; Jing Liu; Yinghuan Fu; Wengang Jin; Beiwei Zhu
Journal:  Molecules       Date:  2018-01-05       Impact factor: 4.411

4.  Angiotensin-converting enzyme inhibitor activity of peptides derived from Kacang goat skin collagen through thermolysin hydrolysis.

Authors:  Arby'in Pratiwi; Thoyib R Hakim; Mohammad Z Abidin; Nanung A Fitriyanto; Jamhari Jamhari; Rusman Rusman; Yuny Erwanto
Journal:  Vet World       Date:  2021-01-21
  4 in total

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