Literature DB >> 22994545

Bactericidal action of photoirradiated gallic acid via reactive oxygen species formation.

Keisuke Nakamura1, Yasutomo Yamada, Hiroyo Ikai, Taro Kanno, Keiichi Sasaki, Yoshimi Niwano.   

Abstract

It is known that gallic acid shows antimicrobial activity. In the present study, photoirradiation induced reactive oxygen species formation was investigated for augmentation of the antimicrobial activity of gallic acid. Staphylococcus aureus suspended in 4 mmol/L gallic acid was exposed to blue light of a LED at 400 nm. This treatment killed the bacteria, and a >5-log reduction of the viable counts was observed within 15 min. By contrast, neither the LED treatment alone nor the treatment with gallic acid alone showed substantial bactericidal effect. When hydroxyl radical scavengers were added to the suspension, the bactericidal effect of photoirradiated gallic acid was attenuated. Furthermore, electron spin resonance analysis demonstrated that hydroxyl radicals were generated by the photoirradiation of gallic acid. Thus, the present study suggests that the photo-oxidation can enhance the antimicrobial activity of gallic acid via hydroxyl radical formation.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22994545     DOI: 10.1021/jf303177p

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  17 in total

Review 1.  Antimicrobial blue light inactivation of pathogenic microbes: State of the art.

Authors:  Yucheng Wang; Ying Wang; Yuguang Wang; Clinton K Murray; Michael R Hamblin; David C Hooper; Tianhong Dai
Journal:  Drug Resist Updat       Date:  2017-10-13       Impact factor: 18.500

2.  Enhanced Antimicrobial Activity Based on a Synergistic Combination of Sublethal Levels of Stresses Induced by UV-A Light and Organic Acids.

Authors:  Erick F de Oliveira; Andrea Cossu; Rohan V Tikekar; Nitin Nitin
Journal:  Appl Environ Microbiol       Date:  2017-05-17       Impact factor: 4.792

3.  Microbicidal action of photoirradiated aqueous extracts from wine lees.

Authors:  Mana Tsukada; Hong Sheng; Toshiaki Kamachi; Yoshimi Niwano
Journal:  J Food Sci Technol       Date:  2016-07-23       Impact factor: 2.701

Review 4.  Recent Patents on Light-Based Anti-Infective Approaches.

Authors:  Imran Ahmed; Yanyan Fang; Min Lu; Quan Yan; Ahmed El-Hussein; Michael R Hamblin; Tianhong Dai
Journal:  Recent Pat Antiinfect Drug Discov       Date:  2018

5.  Antibacterial Activity of Caffeic Acid Combined with UV-A Light against Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes.

Authors:  Min-Young Park; Dong-Hyun Kang
Journal:  Appl Environ Microbiol       Date:  2021-07-13       Impact factor: 4.792

6.  Bactericidal Effect of Photolysis of H2O2 in Combination with Sonolysis of Water via Hydroxyl Radical Generation.

Authors:  Hong Sheng; Keisuke Nakamura; Taro Kanno; Keiichi Sasaki; Yoshimi Niwano
Journal:  PLoS One       Date:  2015-07-06       Impact factor: 3.240

7.  Gallic acid conjugated with gold nanoparticles: antibacterial activity and mechanism of action on foodborne pathogens.

Authors:  Narintorn Rattanata; Sompong Klaynongsruang; Chanvit Leelayuwat; Temduang Limpaiboon; Aroonlug Lulitanond; Patcharee Boonsiri; Sirinart Chio-Srichan; Siriwat Soontaranon; Supagorn Rugmai; Jureerut Daduang
Journal:  Int J Nanomedicine       Date:  2016-07-27

8.  Functionalized ZnO Nanoparticles with Gallic Acid for Antioxidant and Antibacterial Activity against Methicillin-Resistant S. aureus.

Authors:  Joomin Lee; Kyong-Hoon Choi; Jeeeun Min; Ho-Joong Kim; Jun-Pil Jee; Bong Joo Park
Journal:  Nanomaterials (Basel)       Date:  2017-11-02       Impact factor: 5.076

9.  Photo-irradiated caffeic acid exhibits antimicrobial activity against Streptococcus mutans biofilms via hydroxyl radical formation.

Authors:  Keisuke Nakamura; Midori Shirato; Taro Kanno; Peter Lingström; Ulf Örtengren; Yoshimi Niwano
Journal:  Sci Rep       Date:  2017-07-25       Impact factor: 4.379

10.  Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process.

Authors:  Mana Tsukada; Takuji Nakashima; Toshiaki Kamachi; Yoshimi Niwano
Journal:  PLoS One       Date:  2016-06-24       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.