Literature DB >> 22992583

Employees' perceptions of the impact of work on health behaviours.

Nicola Payne1, Fiona Jones, Peter R Harris.   

Abstract

Research examining the impact of work on health behaviours has rarely provided a complete picture of the impact across health behaviours. Twenty-four employees were interviewed about their smoking, drinking, exercise and eating. Themes included the impact of the work environment, including policy, convenience and workplace cultural norms; business events effecting one's routine and again convenience and workplace cultural norms; being busy at work effecting time and energy for healthy behaviour; and work stress leading to health behaviours being used as coping responses on bad and good days. The impact of work is similar across health behaviours and is primarily detrimental.

Keywords:  drinking; eating; exercise; health behaviour; smoking

Mesh:

Year:  2012        PMID: 22992583     DOI: 10.1177/1359105312446772

Source DB:  PubMed          Journal:  J Health Psychol        ISSN: 1359-1053


  8 in total

1.  Contextualising the Effectiveness of an Employee Assistance Program Intervention on Psychological Health: The Role of Corporate Climate.

Authors:  Sophia Bouzikos; Ali Afsharian; Maureen Dollard; Oliver Brecht
Journal:  Int J Environ Res Public Health       Date:  2022-04-21       Impact factor: 4.614

2.  Association of Employees' Meal Skipping Patterns with Workplace Food Purchases, Dietary Quality, and Cardiometabolic Risk: A Secondary Analysis from the ChooseWell 365 Trial.

Authors:  Jessica L McCurley; Douglas E Levy; Hassan S Dashti; Emily Gelsomin; Emma Anderson; Ross Sonnenblick; Eric B Rimm; Anne N Thorndike
Journal:  J Acad Nutr Diet       Date:  2021-08-31       Impact factor: 5.234

3.  A One-Year Prospective Follow-Up Study on the Health Profile of Hikikomori Living in Hong Kong.

Authors:  John W M Yuen; Victor C W Wong; Wilson W S Tam; Ka Wing So; Wai Tong Chien
Journal:  Int J Environ Res Public Health       Date:  2019-02-14       Impact factor: 3.390

4.  Perceptions of the impact of non-standard work schedules on health in Australian graduates: an exploratory study.

Authors:  Meagan E Crowther; Amy C Reynolds; Sally A Ferguson; Robert Adams
Journal:  Ind Health       Date:  2019-06-08       Impact factor: 2.179

5.  Use of workplace foodservices is associated with reduced meal skipping in Korean adult workers: A nationwide cross-sectional study.

Authors:  Woo-Young Shin; Jung-Ha Kim
Journal:  PLoS One       Date:  2020-12-03       Impact factor: 3.240

6.  Association between work stress and health behaviours in Korean and Japanese ageing studies: a cross-sectional study.

Authors:  Taozhu Cheng; Bo Zhang; Jing Guo; Hynek Pikhart
Journal:  BMJ Open       Date:  2022-08-25       Impact factor: 3.006

7.  Health Behaviors and Overweight in Nursing Home Employees: Contribution of Workplace Stressors and Implications for Worksite Health Promotion.

Authors:  Helena Miranda; Rebecca J Gore; Jon Boyer; Suzanne Nobrega; Laura Punnett
Journal:  ScientificWorldJournal       Date:  2015-08-25

8.  Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University Setting.

Authors:  João P M Lima; Sofia A Costa; Teresa R S Brandão; Ada Rocha
Journal:  Foods       Date:  2021-03-25
  8 in total

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