Literature DB >> 22986193

Effect of a non-lethal High Pressure Homogenization treatment on the in vivo response of probiotic lactobacilli.

Giulia Tabanelli1, Patricia Burns, Francesca Patrignani, Fausto Gardini, Rosalba Lanciotti, Jorge Reinheimer, Gabriel Vinderola.   

Abstract

Low levels of High Pressure of Homogenization (HPH) can be applied directly to lactic acid bacteria cells in order to enhance some functional properties. In a previous work we observed that a 50 MPa HPH treatment increased Lactobacillus paracasei A13 hydrophobicity and resistance to simulated gastric digestion. The aim of this work was to assess the in vivo effects of HPH treatment applied to probiotic lactobacilli on their interaction capacity with the gut and on their ability to induce IgA cell proliferation in mice intestine. BALB/c mice received FITC-labelled cultures of strains, previously treated or not (control) at 50 MPa. Fluorescently labelled cells were studied in the intestine of animals sacrificed 10 and 30 min after intragastric intubation. HPH-treated and control cultures of each strain were orally administered to mice for 2, 5 or 7 consecutive days. The number of IgA-producing cells in the gut was studied by immunohistochemistry. HPH treated probiotic lactobacilli modified their interaction with the small intestine. HPH-treated cells induced a higher IgA response compared to untreated ones, in a strain- and feeding period-dependent way. HPH treatment could increase some in vivo functional characteristics of probiotic strains, highlighting the potential of this technique for the development of probiotic cultures.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22986193     DOI: 10.1016/j.fm.2012.07.004

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  5 in total

Review 1.  Applications of High and Ultra High Pressure Homogenization for Food Safety.

Authors:  Francesca Patrignani; Rosalba Lanciotti
Journal:  Front Microbiol       Date:  2016-08-03       Impact factor: 5.640

Review 2.  High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability.

Authors:  José Mesa; Leidy Indira Hinestroza-Córdoba; Cristina Barrera; Lucía Seguí; Ester Betoret; Noelia Betoret
Journal:  Molecules       Date:  2020-07-21       Impact factor: 4.411

Review 3.  The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics.

Authors:  Seppo Salminen; Maria Carmen Collado; Akihito Endo; Colin Hill; Sarah Lebeer; Eamonn M M Quigley; Mary Ellen Sanders; Raanan Shamir; Jonathan R Swann; Hania Szajewska; Gabriel Vinderola
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2021-05-04       Impact factor: 73.082

4.  Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli.

Authors:  Giulia Tabanelli; Pamela Vernocchi; Francesca Patrignani; Federica Del Chierico; Lorenza Putignani; Gabriel Vinderola; Jorge A Reinheimer; Fausto Gardini; Rosalba Lanciotti
Journal:  Front Microbiol       Date:  2015-09-23       Impact factor: 5.640

5.  Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids.

Authors:  Diana I Serrazanetti; Francesca Patrignani; Alessandra Russo; Lucia Vannini; Lorenzo Siroli; Fausto Gardini; Rosalba Lanciotti
Journal:  Front Microbiol       Date:  2015-10-12       Impact factor: 5.640

  5 in total

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