Literature DB >> 22984836

Optimization of the dispersion of unmodified bacterial cellulose nanowhiskers into polylactide via melt compounding to significantly enhance barrier and mechanical properties.

Marta Martínez-Sanz1, Amparo Lopez-Rubio, Jose M Lagaron.   

Abstract

In the present study, property-enhanced polylactide (PLA) nanocomposites containing bacterial cellulose nanowhiskers (BCNW) were prepared by melt compounding. With the aim of improving the nanocrystals' dispersion in the final melt processed nanocomposites, these were preincorporated either into PLA nanostructured fibers by electrospinning or into an ethylene vinyl-alcohol copolymer (EVOH) by solution precipitation. An optimized dispersion of the nanofiller in the nanocomposites produced by applying these preincorporation methods, when compared to the direct melt mixing of the freeze-dried nanowhiskers with the polymeric matrix, was confirmed by morphological studies. Enhanced dispersion of BCNW was critical for enhancing the barrier and mechanical properties of the nanocomposites. Thus, for concentrations around the percolation threshold, that is, 2-3 wt % BCNW, nanocomposites produced by the electrospinning preincorporation method showed increased elastic modulus and tensile strength, preserving the ductility of the pure PLA. Moreover, in the optimized nanocomposites the water permeability of PLA was reduced by 43% and the oxygen barrier also decreased to a significant extent. This paper provides a successful route to solve the long-standing issue related to the dispersion of highly polar unmodified cellulose nanowhiskers into PLA via the industrially meaningful melt compounding processing.

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Year:  2012        PMID: 22984836     DOI: 10.1021/bm301430j

Source DB:  PubMed          Journal:  Biomacromolecules        ISSN: 1525-7797            Impact factor:   6.988


  5 in total

1.  Improvement of Polylactide Properties through Cellulose Nanocrystals Embedded in Poly(Vinyl Alcohol) Electrospun Nanofibers.

Authors:  Carol López de Dicastillo; Luan Garrido; Nancy Alvarado; Julio Romero; Juan Luis Palma; Maria Jose Galotto
Journal:  Nanomaterials (Basel)       Date:  2017-05-11       Impact factor: 5.076

Review 2.  Polymeric Nanocomposites and Nanocoatings for Food Packaging: A Review.

Authors:  Cornelia Vasile
Journal:  Materials (Basel)       Date:  2018-09-26       Impact factor: 3.623

Review 3.  Industrial Application of Nanocelluloses in Papermaking: A Review of Challenges, Technical Solutions, and Market Perspectives.

Authors:  Ana Balea; Elena Fuente; M Concepcion Monte; Noemi Merayo; Cristina Campano; Carlos Negro; Angeles Blanco
Journal:  Molecules       Date:  2020-01-25       Impact factor: 4.411

4.  Development and Characterization of Electrospun Fiber-Based Poly(ethylene-co-vinyl Alcohol) Films of Application Interest as High-Gas-Barrier Interlayers in Food Packaging.

Authors:  Beatriz Melendez-Rodriguez; Sergio Torres-Giner; Lorenzo Zavagna; Chris Sammon; Luis Cabedo; Cristina Prieto; Jose M Lagaron
Journal:  Polymers (Basel)       Date:  2021-06-23       Impact factor: 4.329

Review 5.  Bacterial Cellulose and Its Applications.

Authors:  Soon Mo Choi; Kummara Madhusudana Rao; Sun Mi Zo; Eun Joo Shin; Sung Soo Han
Journal:  Polymers (Basel)       Date:  2022-03-08       Impact factor: 4.329

  5 in total

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