Literature DB >> 22984017

Rapid fingerprint analysis of Ligusticum chuanxiong by UFLC-DAD.

Erqun Song1, Li Xu.   

Abstract

In the present study, a rapid fingerprint analysis of Ligusticum chuanxiong (L. chuanxiong) was developed based on ultra-fast liquid chromatography coupled with diode array detection (UFLC-DAD). The analysis time was shortened from approximately 75 min on conventional high-performance liquid chromatography (HPLC) to 40 min on UFLC. This method was validated in terms of stability [<4.40% relative standard deviation (RSD)], precision (<4.26% RSD) and repeatability (<2.82% RSD). Six batches of L. chuanxiong from different sources were analyzed by UFLC-DAD, and the results were systematically processed using professional analytical software that was recommended by the State Food and Drug Administration of China. The similarities of these six batches of samples were evaluated. Compared to conventional HPLC, the UFLC-DAD method was fast and sensitive and consumed less solvent, and is widely applicable for quality monitoring of traditional Chinese medicine.

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Year:  2012        PMID: 22984017     DOI: 10.1093/chromsci/bms144

Source DB:  PubMed          Journal:  J Chromatogr Sci        ISSN: 0021-9665            Impact factor:   1.618


  3 in total

1.  Fingerprint Analysis of Desmodium Triquetrum L. Based on Ultra Performance Liquid Chromatography with Photodiode Array Detector Combined with Chemometrics Methods.

Authors:  Meiling Zhang; Cui Zhao; Xianrui Liang; Yin Ying; Bing Han; Bo Yang; Cheng Jiang
Journal:  J Chromatogr Sci       Date:  2016-01-19       Impact factor: 1.618

2.  Fingerprint analysis of processed Rhizoma Chuanxiong by high-performance liquid chromatography coupled with diode array detection.

Authors:  Jia-Yan Fang; Lin Zhu; Tao Yi; Jian-Ye Zhang; Ling Yi; Zhi-Tao Liang; Li Xia; Jia-Fu Feng; Jun Xu; Yi-Na Tang; Zhong-Zhen Zhao; Hu-Biao Chen
Journal:  Chin Med       Date:  2015-02-10       Impact factor: 5.455

Review 3.  Recent progress on the traditional Chinese medicines that regulate the blood.

Authors:  Hsin-Yi Hung; Tian-Shung Wu
Journal:  J Food Drug Anal       Date:  2016-01-05       Impact factor: 6.157

  3 in total

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