Literature DB >> 22982471

Production, composition and toxicology studies of Enzogenol® Pinus radiata bark extract.

Mathias A E Frevel1, Andrew Pipingas, Warren J Grigsby, Chris M Frampton, Nigel L Gilchrist.   

Abstract

Enzogenol® pine bark extract is a dietary supplement and food ingredient produced by water extraction of Pinus radiata. We present production method, composition, and safety data from rat and dog toxicological and human clinical studies. The dry powder contains proanthocyanidins (>80%), taxifolin (1-2%), other flavonoids and phenolic acids (up to 8%), and carbohydrates (5-10%). Reverse mutation assays showed lack of mutagenic activity. Single and 14-day repeat dosing in rats and dogs had no influence on body weight, feed consumption, blood chemistry, and haematology at any dose level. There were no treatment related findings on gross and detailed necroscopy, organ weights, organ weight ratios and histology. The only adverse events were emesis and diarrhoea in dogs occurring mainly in un-fed condition and at the highest dose level in a total of 18% of applications. The MTD and NOAEL in the present rat and dog studies were 2500 and 750 mg/kg/day, respectively. Consumption of 480 mg/day for 6 months and 960 mg/day for 5 weeks in two human studies showed Enzogenol® had no adverse influence on liver and kidney function, haematology, and did not cause any adverse events. Our studies indicate lack of toxicity of Enzogenol® and support safe use as a food ingredient.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22982471     DOI: 10.1016/j.fct.2012.08.051

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  4 in total

1.  In vitro study on the antioxidant activity of a polyphenol-rich extract from Pinus brutia bark and its fractions.

Authors:  Elena Cretu; Maarit Karonen; Juha-Pekka Salminen; Cornelia Mircea; Adriana Trifan; Christiana Charalambous; Andreas I Constantinou; Anca Miron
Journal:  J Med Food       Date:  2013-11-06       Impact factor: 2.786

2.  An Acute, Placebo-Controlled, Single-Blind, Crossover, Dose-Response, Exploratory Study to Assess the Effects of New Zealand Pine Bark Extract (Enzogenol®) on Glycaemic Responses in Healthy Participants.

Authors:  Wen Xin Janice Lim; Lynne Chepulis; Pamela von Hurst; Cheryl S Gammon; Rachel A Page
Journal:  Nutrients       Date:  2020-02-15       Impact factor: 5.717

Review 3.  Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications.

Authors:  Patricia Cosme; Ana B Rodríguez; Javier Espino; María Garrido
Journal:  Antioxidants (Basel)       Date:  2020-12-12

4.  The Inhibitory Effects of New Zealand Pine Bark (Enzogenol®) on α-Amylase, α-Glucosidase, and Dipeptidyl Peptidase-4 (DPP-4) Enzymes.

Authors:  Wen Xin Janice Lim; Cheryl S Gammon; Pamela von Hurst; Lynne Chepulis; Rachel A Page
Journal:  Nutrients       Date:  2022-04-12       Impact factor: 6.706

  4 in total

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