Literature DB >> 22980878

The use of wavelength dispersive X-ray fluorescence and discriminant analysis in the identification of the elemental composition of cumin samples and the determination of the country of origin.

E Hondrogiannis1, K Peterson, C M Zapf, W Roy, B Blackney, K Dailey.   

Abstract

Sixteen elements found in 33 cumin spice samples from China, India, Syria, and Turkey were analysed by wavelength dispersive X-ray fluorescence (WDXRF) spectroscopy using the commercially available Bruker - AXS S4 Explorer for the purpose of using the elements to discriminate among country of origin. Pellets were prepared of the samples and elemental concentrations calculated from calibration curves constructed using four National Institute of Standards and Technology (NIST) standards. A separate NIST tomato standard (1573a) was used as a validation check, while the WDXRF data for six of the cumin samples was further validated using inductively coupled plasma-atomic emission spectroscopy (ICP-AES). The elements measured included Ca, Mg, K, P, S, Al, Ba, Br, Cl, Fe, Na, Mn, Rb, Sr, Cu, and Zn and were detected in the range from an average mean of 4.3 mg kg(-1) for Ba up to 19223.8 mg kg(-1) for K. Analysis of variance (ANOVA) was used to determine which elemental concentrations were statistically different from one another, and discriminant analysis was used to classify the cumin samples by country of origin. Using only eight elements (Ca, Mg, K, Fe, Na, Mn, Sr, and Zn) we were able to differentiate among cumin samples from four different geographic origins. Validation of the model with the validation set yielded 87.50% accuracy. Successful discrimination with just eight elements will allow for higher throughput in the screening of cumin samples using WDXRF for origin verification in less time.
Copyright © 2012 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22980878     DOI: 10.1016/j.foodchem.2012.07.003

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

Review 1.  Recent Techniques in Nutrient Analysis for Food Composition Database.

Authors:  Mohd Fairulnizal Md Noh; Rathi Devi-Nair Gunasegavan; Norhayati Mustafa Khalid; Vimala Balasubramaniam; Suraiami Mustar; Aswir Abd Rashed
Journal:  Molecules       Date:  2020-10-06       Impact factor: 4.411

2.  ICP-MS Assessment of Essential and Toxic Trace Elements in Foodstuffs with Different Geographic Origins Available in Romanian Supermarkets.

Authors:  Cezara Voica; Constantin Nechita; Andreea Maria Iordache; Carmen Roba; Ramona Zgavarogea; Roxana Elena Ionete
Journal:  Molecules       Date:  2021-11-23       Impact factor: 4.411

3.  Multielement analysis of plant extracts with potential use in the treatment of peptic ulcers by synchrotron radiation total reflection X-ray fluorescence.

Authors:  Leticia Diniz Vieira; Káthia Takeda da Silva; Rodrigo Sanchez Giarola; Guilherme Franco Inocente; Hélio Kushima; Clelia Akiko Hiruma Lima; Joel Mesa Hormaza
Journal:  PeerJ       Date:  2018-09-12       Impact factor: 2.984

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.